Best 2 Rattlesnake Eggs Recipes
Rattlesnake eggs are a unique and delicious delicacy that can be prepared in a variety of ways. They are a good source of protein and other nutrients, and their flavor has been described as nutty and earthy. Rattlesnake eggs can be boiled, fried, scrambled, or used in soups and stews. When cooked properly, they are a safe and enjoyable food that can be enjoyed by people of all ages. However, it is important to note that rattlesnake eggs can be dangerous if they are not cooked properly, as they can contain harmful bacteria. Therefore, it is important to follow a safe and tested recipe when cooking rattlesnake eggs.
Here are our top 2 tried and tested recipes!
RATTLESNAKE EGGS
Our local butcher shop started making these delicious creations a while back. I prefer more cream cheese in mine (it helps to tame the spiciness), so I tried to make them myself. This is my yummy result. (WARNING: These are not for the faint of heart or tongue, and they are definitely NOT on a low cholesterol diet!) If you...
Provided by Kimberly S
Categories Pork
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Cut off stem end of jalapeño; remove seeds. Cut peppers in half lengthwise. Stuff each jalapeño half with cream cheese, then freeze them for at least 30 minutes.
- 2. When you are ready to cook, encase each filled, frozen pepper half in one-sixth of the sausage, being certain to completely encase the cream cheese. Wrap each "egg" in a slice of bacon.
- 3. Generously sprinkle each "egg" with with paprika and freshly ground black pepper. Place in a baking dish (lined with foil, if desired, to aid clean-up) or on a broiling pan or on a grill.
- 4. Bake at 350 degrees F for 35 - 45 minutes. Remove to paper towels to drain excess grease before serving.
RATTLESNAKE EGGS
Categories Bread Cheese Side Cocktail Party Sausage
Number Of Ingredients 4
Steps:
- Brown Sausage, drain fat. In a mixing bowl, add meat, cream cheese and diced, seedless jalepenos. Mix until cream cheese is softened. Once all is mixed, pull apart Croissant triangles and add a dollop of meat mixture to the middle of the triangle. Pull corners together and bake for time stated on croissant package.
Tips:
- Use fresh eggs. Rattlesnake eggs have a short shelf life, so it's important to use them as soon as possible after they're laid.
- Handle the eggs with care. Rattlesnake eggs are fragile, so it's important to handle them with care to avoid breaking them.
- Cook the eggs thoroughly. Rattlesnake eggs should be cooked thoroughly to kill any bacteria that may be present.
- Don't overcook the eggs. Overcooking rattlesnake eggs will make them tough and rubbery.
- Season the eggs to taste. Rattlesnake eggs have a mild flavor, so you can season them with your favorite herbs and spices.
Conclusion:
Rattlesnake eggs are a unique and delicious delicacy that can be enjoyed in a variety of ways. If you're lucky enough to find some fresh rattlesnake eggs, be sure to give one of these recipes a try. Just be sure to handle and cook the eggs properly to ensure that they're safe to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #breakfast #eggs-dairy #pork #american #easy #kid-friendly #cheese #dietary #midwestern #meat #pork-sausage #brunch #taste-mood #savory
You'll also love