Best 3 Raw Applesauce Recipes
Raw applesauce is a delicious and nutritious snack or side dish that can be easily made at home. It is made from fresh apples that are grated or finely chopped and then mixed with a sweetener, such as honey or maple syrup. Raw applesauce is a good source of fiber, vitamins, and minerals, and it can help to boost your immune system and improve your digestion. It is also a great way to use up leftover apples. In this article, we will provide you with a variety of recipes for raw applesauce, so that you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
NO COOK APPLESAUCE
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Provided by Tina M.
Categories Side Dish Applesauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g
RAW APPLESAUCE
Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor.
- Pure to desired smoothness & enjoy.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples. Some good options include Honeycrisp, Granny Smith, and Pink Lady.
- Peel and core the apples: This is the most time-consuming part of the process, but it's worth it to ensure that the applesauce is smooth and细腻.
- Use a food processor or blender: This is the easiest way to get a smooth applesauce. If you don't have a food processor or blender, you can also use a potato masher or a fork to mash the apples.
- Add some sweetness: If you like your applesauce sweet, you can add some sugar, honey, or maple syrup. You can also add some spices, such as cinnamon or nutmeg, for extra flavor.
- Cook the applesauce until it reaches your desired consistency: If you like your applesauce thick, cook it for longer. If you like it thinner, cook it for a shorter amount of time.
Conclusion:
Making raw applesauce is a quick and easy way to enjoy the delicious flavor of apples. It's a healthy and versatile snack or side dish that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect applesauce that's just the way you like it.
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