Best 4 Real Men Do Make Quiche Recipes

Cooking may not be considered a manly activity, but that doesn't mean men can't cook. In fact, many men are excellent cooks and enjoy preparing delicious meals for themselves, their families, and their friends. Quiche is a classic French dish that is perfect for any occasion. It is a savory pie made with eggs, cream, and cheese, and can be filled with a variety of vegetables, meats, and seafood. Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. If you're a man who wants to learn how to cook, quiche is a great place to start. It is a relatively simple dish to make, and it is sure to impress your friends and family.

Let's cook with our recipes!

MAKEOVER REAL-MAN QUICHE

Makeover Real-Man Quiche image

This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! - Ruby Hochstetler, Holland, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 2 quiches (8 servings each).

Number Of Ingredients 12

Ingredients

2 sheets refrigerated pie crust
8 bacon strips
2 large onions, chopped
8 large egg whites
4 large eggs
3 cups fat-free milk
3 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped sun-dried tomatoes (not packed in oil)
2 tablespoons cornstarch
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

On a lightly floured surface, unroll crusts. Transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and crumble. In the same skillet, saute onions until tender., In a large bowl, whisk the egg whites, eggs, milk, cheese, spinach, onions, tomatoes, cornstarch, basil and pepper. Divide between crusts. Sprinkle with bacon., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 248 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 378mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

REAL MEN DO EAT QUICHE

Real Men Do Eat Quiche image

This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.

Provided by out of here

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package frozen prepared spinach souffle, thawed
2 eggs, slightly beaten
3 tablespoons milk
2 teaspoons chopped onions
1 (4 1/2 ounce) jar sliced mushrooms, drained
3/4 cup cooked sausage, crumbled
3/4 cup cheddar cheese, grated
1 unbaked 9-inch pie crust

Steps:

Preheat the oven to 400 degrees.
In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
Pour the mixture into the unbaked pie crust.
Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

"REAL MEN" DO MAKE QUICHE

A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.

Provided by Bill Wentz @bwentz

Categories Breakfast Casseroles

Number Of Ingredients 11

Ingredients

6 medium eggs
8 ounce(s) whipping cream
1 small yellow onion diced
1 package(s) 10 oz frozen chopped spinach
6 ounce(s) grated swiss cheese
1 teaspoon(s) salt
1 teaspoon(s) black pepper
1 teaspoon(s) cayenne pepper
1 package(s) 9 inch deep dish pie crust
4 pinch(es) grated asiago cheese
10 slice(s) oscar meyer center cut bacon (or your favorite)

Steps:

preheat oven to 425*. line a baking pan with 10-12 slices of your favorite bacon (I use Oscar Meyer center cut) bake at 400* for 12-14 minutes. While bacon is cooking prepare your chopped spinach in the microwave per package instructions, remove and carefully squeeze out excess water and place in a dish at your station. Remove bacon from oven and place slices on a paper towel to drain, use kitchen shears and cut into small pieces.
remove frozen pie crust from freezer and place at your work station while you chop and dice the onion. Go ahead now and grate your swiss cheese(on wax paper for ease of transport) in a medium bowl slightly beat the 6 eggs add your salt, pepper, cayenne and whipping cream mix lightly. place the diced onion in the bottom of your pie crust, followed by the cut bacon, then layered with the chopped spinach. Place your grated swiss on top of the spinach, then carefully pour your egg mixture over the top, slowly to allow absorption. sprinkle top with asiago cheese.
place your Quiche in pre-heated 425* oven for 15 minutes, at the end of 15 minutes reduce heat to 325* and bake an additional 25-30 minutes until tops are a golden brown
remove from oven allow to rest for 10-15 minutes before slicing. Slice, Plate and ENJOY mmmmmm GOOD!! Recipe is for "One" Quiche in my photos I was making the Kids Quiche as well (with sausage and cheddar)

THE REAL MAN'S QUICHE

The Real Man's Quiche image

This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.

Provided by Grammerose

Categories One Dish Meal

Time 1h20m

Yield 2 quiches

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
2 9-inch deep dish pie crusts, unbaked
1/2 cup sliced fresh mushrooms, any kind
1/2 cup chopped fresh broccoli
1/2 cup chopped canned artichoke heart
1 cup shredded fresh parmesan cheese
1 cup shredded mild cheddar cheese
2 teaspoons onion powder
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon seasoning salt
6 eggs
2 cups whipping cream

Steps:

Bake pie crusts 5 minutes at 425 degrees F.
Brown meat and drain well.
Steam broccoli and mushrooms.
Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
Beat eggs, cream and seasonings together and pour over meat pie filling.
Bake at 425 degrees F.
for 15 minutes then reduce heat to 300 degrees F.
and bake 35 minutes more.
This makes two quiches so there is an extra one to freeze or share with another real man!

Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129

Tips:

Choose the Right Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor. Use flavorful cheese like cheddar, Gruyère, or Parmesan, and fresh vegetables like spinach, mushrooms, or bacon.
Master the Crust: You can use a pre-made crust for convenience, or make your own for a more personalized touch. If making your own, use a combination of butter and shortening for a flaky crust.
Don't Overfill the Quiche: Avoid overfilling the quiche, as it can lead to a soggy crust. Fill it to about 3/4 full to allow for expansion during baking.
Bake at the Right Temperature: Preheat your oven to the correct temperature before baking the quiche. The ideal temperature range is between 350-375°F (175-190°C). Baking at a lower temperature for a longer time will ensure even cooking and prevent the crust from burning.
Let it Cool Before Serving: Allow the quiche to cool for at least 10-15 minutes before serving. This will help it set properly and make it easier to slice.

Conclusion:

Quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its endless variations and easy-to-follow recipes, it's a perfect dish for home cooks of all skill levels. Experiment with different ingredients and techniques to create your own unique quiche creations. Whether you prefer a classic quiche Lorraine or a more adventurous combination, there's a quiche out there for everyone to enjoy. So, put on your apron, gather your ingredients, and let's get cooking!