Best 2 Really Easy Strawberry Jam Recipes

Welcome to the world of homemade strawberry jam, where simplicity meets deliciousness! Gone are the days of complicated recipes and hours spent in the kitchen. Our journey today takes you through a selection of the easiest strawberry jam recipes, requiring minimal ingredients and fuss. With just a few simple steps, you'll be savoring the delightful sweetness of homemade jam, perfect for breakfast toast, scones, or as a topping for desserts. Whether you're a seasoned jam-maker or a novice cook, these recipes promise to deliver a luscious spread that will impress your taste buds and leave you craving more. So, grab your aprons and get ready to explore the delightful realm of easy strawberry jam!

Here are our top 2 tried and tested recipes!

Tips:

• Choose ripe, sweet strawberries for the best flavor.
• Use a large pot or Dutch oven to make the jam, as it will splatter while cooking.
• Stir the jam constantly to prevent it from sticking to the bottom of the pot and burning.
• Use a candy thermometer to measure the temperature of the jam. It should reach 220 degrees Fahrenheit (105 degrees Celsius) before it is ready.
• Remove the jam from the heat and let it cool slightly before transferring it to jars. This will help to prevent the jars from cracking.
• Seal the jars tightly and process them in a boiling water bath for 10 minutes. This will help to preserve the jam and prevent it from spoiling.

Conclusion:

Making strawberry jam is a fun and easy way to enjoy the taste of summer all year long. With just a few simple ingredients and a little time, you can create a delicious and versatile jam that can be used in a variety of ways. Whether you are spreading it on toast, using it as a topping for pancakes or waffles, or adding it to your favorite recipes, strawberry jam is a surefire way to add a touch of sweetness and flavor to your day.