Best 7 Recipe Chocolate Chip Muffins Recipes

BANANA CHOCOLATE CHIP MUFFINS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
• Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
• In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
• Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
• Bake for 20 minutes or until the chocolate chips are partially melted.
• Serve warm and enjoy.

BANANA CHOCOLATE CHIP BREAKFAST MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180˚C).
• In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
• Divide mixture among 12 lined muffin tins.
• Sprinkle chocolate chips on top of the muffins.
• Bake 20 minutes.
• Enjoy!

OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE - (4/5)

Steps:

• Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.

MOIST BANANA CHOCOLATE CHIP MUFFINS RECIPE - (4/5)

Steps:

• Preheat oven to 425 degrees F and line 12-14 muffin cups with paper liners or grease them well. In a medium bowl, mix the flour, salt, baking powder and baking soda together. In another bowl, whisk the eggs and stir in the remaining ingredients one by one, including the chocolate chips Fill muffin cups about 2/3 full. They will rise to fill the rest of the muffin cup Bake for 8 minutes, then reduce the temperature to 350 and continue baking for another 6-10 minutes or until a toothpick inserted in the middle comes out clean. Let the muffins sit in the pans for a few minutes before removing them to wire racks to cool.

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE - (5/5)

Steps:

• 1. Heat oven to 350 degrees. Grease muffin cups, or use foil or paper baking cups. 2. Thoroughly mix flour, sugar, spice, baking soda, baking powder and salt in a large bowl. 3. Break eggs into another bowl. Add pumpkin and butter; whisk until well blended. Stir in chocolate and almond extract. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. 4. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes, or until puffed and springy to the touch in the center. Turn out onto a rack to cool. Tip: Make one or two days ahead for best flavor; wrap muffins in a plastic bag. Reheat muffins before serving.

CREAM CHEESE-FILLED CHOCOLATE CHIP MUFFINS RECIPE - (4.7/5)

Steps:

• Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Bake for 15 to 20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to one month

MILK CHOCOLATE CHIP MUFFINS RECIPE - (4.5/5)

Steps:

• Preheat oven to 400. Grease 12-18 muffin cups or use paper liners. In a large bowl, combine flour, brown sugar, sugar, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla till blended. Make a well in the center of the dry ingredients. Add milk mixture and stir just to combine. Stir in your chocolate chips, and nuts, if using. Spoon batter into prepared muffin cups. Bake for 15-20 minutes or until toothpick inserted in center comes out clean. Remove muffin tin to wire rack. Cool for 5 minutes. Remove from tins to finish cooling. **Muffins freeze wonderfully.