Best 2 Red Dragon Recipes

Embark on a culinary journey to discover the secrets of the "Red Dragon," a tantalizing dish steeped in ancient legends and brimming with bold flavors. Get ready to ignite your taste buds as we reveal the best recipe for this extraordinary creation. Let us guide you through a symphony of spices, vibrant ingredients, and expert culinary techniques that will transform your kitchen into a temple of gastronomic delights. Prepare to savor the fiery essence of the "Red Dragon," a dish that will leave an indelible mark on your culinary repertoire.

Here are our top 2 tried and tested recipes!

RED WINE DRAGON RIBS RECIPE BY TASTY

Red Wine Dragon Ribs Recipe by Tasty image

Here's what you need: rack of pork rib, salt, pepper, red wine, brown sugar, apple cider vinegar, ground allspice, tomato sauce, tomato paste

Provided by Allex Tarr

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 lb rack of pork rib, 2 racks
salt, to taste
pepper, to taste
1 cup red wine
1 cup brown sugar
¼ cup apple cider vinegar
¼ teaspoon ground allspice
1 can tomato sauce
3 tablespoons tomato paste

Steps:

Preheat oven to 250˚F (125˚C).
Clean the ribs (remove membrane or score) and pat dry.
Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.
Add about ¼ inch (6mm) of water (about ½ cup (120 ml)) to the pan.
Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.
Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.
Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick.
Raise oven to 350˚F (180˚C).
Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.
Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)
Cut ribs and serve with additional sauce.
Enjoy!

RED DRAGON

Red Dragon image

Fruity Drink made in honor of Welsh flag

Provided by Lynn Clay

Categories Cocktails

Time 5m

Number Of Ingredients 5

Ingredients

1 oz gin
1 oz grand marnier
5 tsp blood orange juice
5 tsp lemon juice
3/4 tsp grenadine

Steps:

1. Shake all ingredients with ice.
2. Strained into a chilled glass.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the kitchen.
Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, buy your ingredients from a local farmer's market or grocery store.
Don't be afraid to experiment: Cooking is all about experimenting and finding new flavors that you enjoy. Don't be afraid to try different ingredients and techniques.
Have fun: Cooking should be enjoyable, so relax and have fun while you're doing it. The more you enjoy cooking, the better your food will taste.

Conclusion:

The Red Dragon recipes are a great way to add some variety to your meals. They are all easy to make and can be tailored to your own taste. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, you are sure to find something you like in this collection of recipes.

So what are you waiting for? Start cooking today and enjoy the delicious flavors of the Red Dragon!