Best 3 Red Lobster Biscuits Gluten Free Recipes

Gluten-free diets have become increasingly popular due to rising celiac disease and gluten sensitivity diagnoses. If you're a fan of Red Lobster's famous cheddar bay biscuits but can't indulge due to gluten restrictions, don't despair! With a few simple adjustments, you can recreate the irresistible flavor and texture of these iconic biscuits at home using gluten-free ingredients. This article will guide you through the process of making delightful gluten-free red lobster biscuits that are just as delicious and satisfying as the original. Get ready to tantalize your taste buds and enjoy a guilt-free indulgence!

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE CHEDDAR BISCUITS RECIPE

Gluten-Free Cheddar Biscuits Recipe image

These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!

Provided by Rebecca Baron

Categories Bread

Time 30m

Yield 12

Number Of Ingredients 16

Ingredients

2 Cups all-purpose gluten-free flour blend * (I used Bob's Red Mill)
1 Tbl sugar (I used coconut palm sugar * but anything should work)
1 Tbl baking powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Real Salt *
1/2 Cup melted coconut oil (or unsalted butter)
1 Cup milk (I used almond so anything will work)
1 egg, beaten
1 tsp white vinegar
few dashes Tabasco sauce (optional, could also use a little cayenne pepper)
1 1/4 Cup shredded sharp Cheddar
1/4 Cup shredded Parmesan (I bet grated would work too)
1-2 Tbl melted coconut oil or butter
about 2 Tbl finely chopped fresh parsley
a few pinches garlic powder

Steps:

Heat oven to 450 F.
Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
Whisk the dry ingredients together in a large bowl.
Whisk the wet ingredients together in a medium bowl.
Stir the wet ingredients into the dry. The dough will be stiff.
Knead/stir in the cheese. It might be easier to use your hands (was for me)
Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
Bake 12-14 minutes, or until they're slightly brown on the bottom.
Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

Nutrition Facts : ServingSize 1 Biscuit, Calories 253 calories, Sugar 1.5 g, Sodium 218.3 mg, Fat 15.3 g, SaturatedFat 11.3 g, TransFat 0.1 g, Carbohydrate 22.8 g, Fiber 0.8 g, Protein 6 g, Cholesterol 30 mg

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER® BISCUITS (GLUTEN FREE)

Red Lobster® Biscuits (Gluten Free) image

This is one of my favorite recipes and it's gluten free!

Provided by RonnieCanCook

Categories Biscuit

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups gluten-free all purpose baking flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
⅔ cup whole milk
⅓ cup vegetable oil
¾ cup shredded Cheddar cheese
¼ cup dried parsley
2 tablespoons melted butter
½ teaspoon garlic powder

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 18 g, Cholesterol 13.9 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 343 mg, Sugar 1.5 g

Tips:

Use a gluten-free flour blend. This will ensure that your biscuits are safe for people with celiac disease or gluten intolerance.
Don't overmix the dough. Overmixing will make the biscuits tough.
Use cold butter. Cold butter will help the biscuits rise and be flaky.
Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Serve the biscuits warm. Warm biscuits are the best biscuits.

Conclusion:

Red Lobster biscuits are a delicious and iconic side dish. With a few simple modifications, you can make them gluten-free so that everyone can enjoy them. These biscuits are perfect for any occasion. They are easy to make and always a crowd-pleaser. So next time you are looking for a delicious gluten-free side dish, give these Red Lobster biscuits a try!