Best 2 Red Lobster Garlic Cheese Biscuits Recipes

When it comes to delectable side dishes, Red Lobster's garlic cheese biscuits reign supreme. These melt-in-your-mouth morsels have captivated taste buds with their irresistible blend of garlicky goodness, cheesy indulgence, and a hint of herbaceousness. Whether you're seeking an accompaniment to your favorite seafood platter, or simply craving a savory snack, these biscuits are guaranteed to satisfy.

Here are our top 2 tried and tested recipes!

RED LOBSTER GARLIC CHEESE BISCUITS

Red Lobster Garlic Cheese Biscuits image

This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

Provided by Jenny White

Categories Quick Breads

Time 26m

Yield 20 Biscuits, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
1 1/2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
1 1/4 cups milk
1 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
melted butter

Steps:

Preheat oven to 450*.
Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
Cut in Crisco or butter until mixture resembles cornmeal.
Fold in cheese.
Add milk and mix gently.
Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
Brush tops with melted butter.
Bake for 12-14 minutes or until golden brown.
*Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)

Garlic Cheese Biscuits Aka ( Red Lobster Biscuits) image

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!

Provided by Chef Teer

Categories Breads

Time 40m

Yield 1 Cookie Sheet, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
2/3 cup milk
1/2-1 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon parsley flakes

Steps:

Mix all Ingredients & Bake @ 350 Till Golden Brown.

Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6

Tips:

For the best flavor, use fresh, high-quality ingredients.
Don't overmix the dough, or the biscuits will be tough.
Chill the dough for at least 30 minutes before baking, this will help the biscuits rise and be more flaky.
Bake the biscuits until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the biscuits warm with your favorite dipping sauce.

Conclusion:

Red Lobster Garlic Cheese Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create these fluffy, cheesy biscuits that are sure to be a hit with your family and friends. So next time you're looking for a side dish that is both delicious and easy to make, give Red Lobster Garlic Cheese Biscuits a try. You won't be disappointed!

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