Best 2 Red Lobster Hush Puppies Recipes

Red lobster hush puppies are a delicious and easy-to-make appetizer or side dish. Originating from the Southern United States, these bite-sized balls of cornmeal batter are typically fried until golden brown and served with a variety of dipping sauces. Whether you're a fan of classic seafood shacks or simply enjoy experimenting with new recipes at home, this guide will provide you with the essential steps and ingredients needed to create the perfect red lobster hush puppies.

Here are our top 2 tried and tested recipes!

RED LOBSTER'S HUSH PUPPIES RECIPE - (3.8/5)

Red Lobster's Hush Puppies Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 8

Ingredients

3 cups cornmeal
6 tablespoons baking powder
1 1/2 teaspoons salt
3/4 teaspoon freshly-ground black pepper
3/8 teaspoon freshly-ground white pepper
1 cup minced onion
3 eggs beaten
3/4 cup milk

Steps:

Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk and whisk into cornmeal. Spoon hush puppies into hot oil and fry until golden brown. This recipe yields 12 hush puppies

RED LOBSTER HUSH PUPPIES

Red Lobster hush puppies image

Good hush puppie recipes are difficult to find, and this one is a great one.

Provided by Penny Hall

Categories Other Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

1 cup cornmeal
2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp white pepper
1/3 cup minced onion
1 egg, beaten
1/4 cup milk
vegetable oil, for deep frying

Steps:

1. Mix the cornmeal with the baking powder, salt, black and white pepper, and onion. Mix the egg with the milk and whisk into the cormeal mixture. Preheat oil to 350 degrees in a deep fryer. Drop spoonfuls of the batter carefully into the hot oil and deep fry the hush puppies until golden brown. Remove and put on a paper towel covered plate to absorb oil and to cool. Serve with a favorite dip.

Tips:

Use cold beer or buttermilk for a light and fluffy batter.
Add a tablespoon of sugar to the batter for a slightly sweet hushpuppy.
If you don't have self-rising flour, add 1 teaspoon of baking powder and 1/2 teaspoon of salt to all-purpose flour.
Fry the hushpuppies in hot oil until they are golden brown.
Serve the hushpuppies with your favorite dipping sauce, such as tartar sauce, ketchup, or remoulade.

Conclusion:

Red Lobster hushpuppies are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create these golden brown balls of goodness that are sure to be a hit with your family and friends. So next time you're looking for a tasty appetizer or side dish, give Red Lobster hushpuppies a try. You won't be disappointed!