Best 3 Red Onion And Honey Mustard Barbecued Chicken Recipes

Get ready to tantalize your taste buds with a culinary masterpiece that combines the sweet and tangy flavors of red onion and honey mustard in a mouth-watering barbecue sauce, perfectly complementing tender and juicy chicken. This remarkable dish promises an unforgettable dining experience, leaving you craving for more.

Let's cook with our recipes!

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Honey Mustard and Red Onion Barbecued Chicken image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1/2 red onion, chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar, a couple of handfuls
1 cup chicken stock
1/2 cup prepared honey mustard (recommended: Honey Cup brand)
1/2 teaspoon allspice, eyeball it
1/2 teaspoon curry powder, eyeball it
4 pieces boneless, skinless chicken breast
4 boneless, skinless chicken thighs
Vegetable oil, for drizzling
Salt and freshly ground black pepper

Steps:

Preheat grill pan or griddle over medium high heat.
Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

RED ONION AND HONEY MUSTARD BARBECUED CHICKEN

Red Onion and Honey Mustard Barbecued Chicken image

This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.

Provided by Sharon123

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 tablespoons vegetable oil
1/2 red onion, chopped
1/4 cup apple cider vinegar (or try rice wine vinegar)
1/4 cup brown sugar
1 cup chicken stock
1/2 cup prepared honey mustard
1/2 teaspoon allspice
1/2 teaspoon curry powder
4 pieces boneless skinless chicken breasts
4 boneless skinless chicken thighs
vegetable oil, for drizzling
salt & freshly ground black pepper

Steps:

Preheat grill pan or griddle over medium high heat, or you may use broiler.
Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
Add red onions and saute 3 to 5 minutes.
Add vinegar and reduce by half, 1 to 2 minutes.
Add brown sugar and cook about 1 minute to incorporate.
Whisk in broth and honey mustard, allspice and curry.
Bring sauce to a bubble and reduce heat to lowest setting.
Cover chicken with a drizzle of oil and salt and pepper, to your taste.
Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
Baste chicken liberally with sauce and cook another 5 minutes.
Turn once again and baste.
Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 2, Cholesterol 59.1, Sodium 420.6, Carbohydrate 26.1, Fiber 0.6, Sugar 20.4, Protein 15.6

HONEY MUSTARD AND RED ONION BARBECUED CHICKEN

Honey Mustard and Red Onion Barbecued Chicken image

Number Of Ingredients 0

Ingredients

Steps:

Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 487

Tips:

Use a sharp knife to thinly slice the red onions. This will help them caramelize evenly on the grill.
If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
Make sure to baste the chicken with the honey mustard sauce every few minutes. This will help keep it moist and flavorful.
Serve the chicken with your favorite sides, such as grilled vegetables, potato salad, or coleslaw.

Conclusion:

This Red Onion and Honey Mustard Barbecued Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is tender and juicy, and the honey mustard sauce is sweet and tangy. The red onions add a nice depth of flavor to the dish. Whether you are grilling it outdoors or cooking it in a grill pan, this chicken is sure to be a hit with your family and friends.

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