Best 2 Red Potatoes Pressure Cooker Recipes
Are you looking for a quick and easy way to prepare a delicious meal? If so, then a pressure cooker is the perfect tool for you. With a pressure cooker, you can cook red potatoes in just a fraction of the time it takes to boil them on the stovetop. Plus, pressure-cooked potatoes are more flavorful and tender than their boiled counterparts. In this article, we'll share some of our favorite recipes for cooking red potatoes in a pressure cooker, so you can enjoy this versatile vegetable all week long.
Check out the recipes below so you can choose the best recipe for yourself!
RED POTATOES - PRESSURE COOKER
These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Provided by Shelley Lee
Categories Potato
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into 1 inch cubes.
- Place water and olive oil in 6 qt pressure cooker.
- Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
- Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
- Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
- Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
- OR omit seasonings and chill potatoes for potato salad.
RED POTATOES - PRESSURE COOKER
Steps:
- 1) Cut potatoes into 1 inch cubes. 2) Place water and olive oil in 6 qt pressure cooker. 3) Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill. 4) Cover and bring to pressure over high heat, reducing heat after control starts to jiggle. 5) Cook 3 minutes, remove from heat and use quick release method to depressurize cooker. 6) Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot 7) OR omit seasonings and chill potatoes for potato salad.
Tips:
- Selecting the Right Potatoes: Choose small to medium-sized red potatoes for even cooking and a creamy texture. If using larger potatoes, cut them into halves or quarters for uniform results.
- No Peeling Necessary: The skin of red potatoes is thin and tender, making peeling unnecessary. This saves time and preserves the nutrients found just beneath the skin.
- Adding Flavorful Ingredients: Enhance the taste of your red potatoes by adding herbs, spices, or aromatics such as garlic, thyme, rosemary, or bay leaves to the cooking liquid.
- Adjusting Cooking Time: The cooking time for red potatoes in a pressure cooker may vary slightly depending on their size and quantity. Start with the recommended time and adjust if needed.
- Natural Pressure Release: Allow the pressure to release naturally for 10-15 minutes after cooking. This helps prevent the potatoes from becoming mushy and ensures they retain their shape.
- Mashing or Roasting: Once cooked, the red potatoes can be mashed with butter, milk, and seasonings for a creamy side dish or roasted in the oven for a crispy exterior and fluffy interior.
- Versatile Side or Main Dish: Red potatoes cooked in a pressure cooker are a versatile addition to your meals. Serve them as a side dish with grilled meats, fish, or roasted vegetables, or enjoy them as a main course with a simple salad.
Conclusion:
Cooking red potatoes in a pressure cooker is a quick, convenient, and energy-efficient method that yields tender, flavorful results. With just a few simple steps, you can have perfectly cooked red potatoes ready to enjoy as a delicious side dish or main course. So, next time you're looking for an easy and healthy way to cook red potatoes, give the pressure cooker a try!
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