Best 3 Red Quinoa And Avocado Salad Recipes

AVOCADO AND RED QUINOA SALAD RECIPE

Steps:

• Combine the cooked and chilled red quinoa with the corn, cilantro, tomato and scallions in a large bowl.
• Gently add the diced avocado and stir to combine.
• Add the extra virgin olive oil and the juice from the lemon. Being as careful as you can so not to mush the avocado, stir everything together.
• Season with salt and pepper, taste and adjust with more oil, lemon, salt or pepper.

RED QUINOA AND AVOCADO SALAD

Steps:

• Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Spread into a mixing bowl, and refrigerate until cold.
• Once the quinoa has chilled, gently stir in the tomatoes, cucumber, and onion. Season with lime juice, cumin, salt, and pepper; stir to combine. Divide the spinach leaves onto salad plates, and top with the quinoa salad. Garnish with the avocado slices to serve.

RED QUINOA AND AVOCADO SALAD

Steps:

• Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Spread into a mixing bowl, and refrigerate until cold.
• Once the quinoa has chilled, gently stir in the tomatoes, cucumber, and onion. Season with lime juice, cumin, salt, and pepper; stir to combine. Divide the spinach leaves onto salad plates, and top with the quinoa salad. Garnish with the avocado slices to serve.