Best 2 Red Snapper Bloody Mary Recipes

Red snapper bloody Mary is a tantalizing dish that seamlessly blends the flavors of the sea with the piquant essence of a classic cocktail. This culinary marvel takes the iconic red snapper, known for its delicate and flaky texture, and infuses it with the invigorating flavors of a well-crafted bloody Mary. The result is a dish that is both sophisticated and approachable, offering a delightful symphony of tastes and textures that is sure to impress even the most discerning palate. Whether you are a seasoned home cook looking to expand your culinary horizons or a novice seeking a new and exciting dish to try, the red snapper bloody Mary is guaranteed to leave you craving more.

Here are our top 2 tried and tested recipes!

THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)

The Original Mix Classic Bloody Mary (a k a the Red Snapper) image

Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).

Provided by Florence Fabricant

Categories quick, cocktails

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 dashes Worcestershire sauce (about 1/4 teaspoon)
2 dashes black pepper
2 dashes cayenne pepper
2 dashes salt
1 dash lemon juice
Ice
1 1/2 ounces vodka
4 ounces tomato juice (low-sodium tomato juice can be used)
1 lime wedge

Steps:

Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
Pour into a highball glass or goblet.
Garnish with lime, and serve.

RED SNAPPER (BLOODY MARY)

Red Snapper (Bloody Mary) image

Provided by William L. Hamilton

Categories easy, weekday, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 ounce of vodka
2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
1 dash of lemon juice
2 dashes of salt
2 dashes of black pepper
2 dashes of cayenne pepper
3 dashes Worcestershire sauce

Steps:

Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams

Tips:

Use fresh red snapper fillets. Fresh fish will have a firm texture and a mild, slightly sweet flavor.
Make sure the fish is properly filleted. The fillets should be boneless and skinless.
Season the fish fillets with salt and pepper before cooking. This will help to enhance the flavor of the fish.
Cook the fish fillets over medium heat. This will help to prevent the fish from overcooking and becoming dry.
Serve the fish fillets immediately. Red snapper is best served hot and fresh out of the pan.

Conclusion:

Red snapper is a delicious and versatile fish that can be cooked in a variety of ways. The recipes in this article provide a range of options for cooking red snapper, from simple pan-fried fillets to more complex dishes like red snapper en papillote. Whether you are a seafood lover or just looking for a new and exciting way to cook fish, red snapper is a great choice. Its mild flavor and firm texture make it a perfect fish for beginners, while its versatility makes it a favorite of experienced cooks. So next time you are looking for a delicious and healthy seafood meal, give red snapper a try.