Best 2 Red Velvet Belgian Waffles Recipes
Indulge in the delightful union of vibrant red velvet and the crispy texture of Belgian waffles with our curated collection of the most enticing recipes. Whether you prefer traditional or inventive twists, our guide offers a delectable range of options to satisfy your sweet cravings. From classic red velvet batter infused with cocoa powder and buttermilk to creative variations featuring swirls of cream cheese or white chocolate chips, our recommendations promise an unforgettable taste experience. Explore the diverse world of red velvet Belgian waffles and let your taste buds embark on a delightful journey of flavor and texture.
Let's cook with our recipes!
RED VELVET WAFFLES
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
- Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
- Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.
RED VELVET WAFFLE
Steps:
- To make the glaze: Whip the cream cheese and butter together in a large bowl with a hand mixer until smooth. Carefully incorporate the confectioners' sugar, then add the milk and vanilla; beat until smooth, then add the walnuts and set aside.
- To make the waffle: Combine the flour, granulated sugar, baking powder and salt in a bowl and set aside. Beat the buttermilk, melted butter, eggs and vanilla in another bowl until smooth; add the food coloring.
- Add the wet ingredients to the dry ingredients; whisk until smooth. Make waffles in a preheated waffle iron according to manufacturer's instructions.
Tips:
- For a richer flavor, use buttermilk instead of regular milk.
- To make the waffles extra fluffy, separate the egg yolks and whites and beat the whites until stiff peaks form before folding them into the batter.
- If you don't have a Belgian waffle maker, you can use a regular waffle maker. Just be sure to adjust the cooking time accordingly.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Red velvet Belgian waffles are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a special breakfast or brunch recipe, give these waffles a try. You won't be disappointed!
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