Best 5 Red Wine Blueberry Peach Sangria Recipes

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PEACH-BLACKBERRY SANGRIA



Peach-Blackberry Sangria image

Provided by Bobby Flay

Categories     beverage

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 7

1 bottle red Spanish table wine, chilled
1 1/2 cups peach puree, from fresh peaches
1 cup peach brandy
1/4 cup simple syrup, chilled
1 cup fresh blackberries
2 ripe peaches, halved, pitted and sliced, plus more for garnish
Ice cubes

Steps:

  • Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

INDIAN SUMMER RASPBERRY PEACH SANGRIA



Indian Summer Raspberry Peach Sangria image

Love at first sip!

Provided by Robert Farabaugh

Categories     World Cuisine Recipes     European     Spanish

Time 10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle red wine
24 fluid ounces raspberry-flavored soda water
½ cup peach schnapps
½ cup pomegranate juice
½ cup fresh lemon juice
1 cup fresh raspberries
2 peaches, sliced
2 lemons, sliced
1 orange, sliced
4 cups ice cubes, or as desired

Steps:

  • Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g

STRAWBERRY PEACH SANGRIA RECIPE BY TASTY



Strawberry Peach Sangria Recipe by Tasty image

Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches

Provided by Camille Bergerson

Categories     Drinks

Yield 8 servings

Number Of Ingredients 10

15 strawberries
2 peaches
2 cups water
1 ½ cups sugar
1 bottle white wine, chilled
¾ cup rum
1 bottle champagne, or sparkling white wine, chilled
ice cube, to chill
10 strawberries, extra for serving, sliced
2 peaches, extra for serving, sliced

Steps:

  • Discard the green tops of the strawberries and slice the peaches.
  • In a saucepan, dissolve sugar in water.
  • Add the strawberries and peaches.
  • Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
  • Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
  • In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
  • Chill for 2-4 hours.
  • Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams

BERRY PEACH SANGRIA



Berry Peach Sangria image

Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups dry red table wine, such as a burgundy
1/2 cup orange juice (or juice of 2 large oranges)
1/3 cup lemon juice (or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
2 peaches, quartered and sliced
12 ounces club soda or 12 ounces sparking mineral water
ice

Steps:

  • In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
  • When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
  • About 1 hour before serving, add peaches.
  • Add soda/mineral water to sangría just before serving.
  • Pour into glasses filled with ice.
  • Garnish with berries and fruit slices.

Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2

PEACH SANGRIA WITH RASPBERRIES



Peach Sangria with Raspberries image

A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink.

Provided by slsmitty

Categories     Drinks Recipes     Sangria Recipes

Time 2h15m

Yield 6

Number Of Ingredients 5

1 (750 milliliter) bottle dry white wine
¾ cup peach schnapps
2 tablespoons frozen orange juice concentrate, thawed
1 pound peaches, pitted and sliced
¾ cup frozen raspberries

Steps:

  • Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
  • Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 10.6 mg, Sugar 19.7 g

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