Redneck caviar is a Southern delicacy that is made with tomatoes, onions, peppers, and mayonnaise. It is a versatile dish that can be served as a dip, a sandwich spread, or a topping for nachos. It is also a great way to use up leftover vegetables. The best redneck caviar recipes use fresh, flavorful ingredients and a balanced combination of sweet, sour, and savory flavors.
Here are our top 4 tried and tested recipes!
SOUTHERN REDNECK CAVIAR
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.
Provided by Gabby Goddess
Categories Beans
Time 8h
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
- Serve with Tostitos Scoops or whatever chips you prefer.
REDNECK CAVIAR RECIPE - (4.4/5)
Provided by á-9151
Number Of Ingredients 10
Steps:
- Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.
REDNECK CAVIAR
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).
Provided by Donna Brown
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.
REDNECK CAVIAR BEAN DIP RECIPE - (5/5)
Provided by á-90
Number Of Ingredients 6
Steps:
- In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!
Tips:
- Choose the freshest ingredients possible. This will ensure the best flavor and texture for your redneck caviar.
- Use a sharp knife to dice the tomatoes and onions. This will help prevent them from bruising and will give you a more even cut.
- If you don't have fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
- Be careful not to overmix the redneck caviar. Overmixing can make it tough. Just stir until the ingredients are combined.
- Serve the redneck caviar immediately or chill it for later. It can be served as a dip, spread, or topping.
Conclusion:
Redneck caviar is a delicious and versatile dish that can be enjoyed in many ways. It's a great appetizer, snack, or party food. And it's also a healthy and affordable way to get your daily dose of vegetables.
So next time you're looking for a quick and easy recipe that's sure to please everyone, give redneck caviar a try. You won't be disappointed.
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