Escape the summer heat with a refreshing, flavorful glass of homemade peach sangria. Featuring the juicy sweetness of ripe peaches, this tantalizing cocktail combines the vibrant flavors of citrus, aromatic spices, and your favorite type of wine. Whether you prefer a light and crisp white wine, a bold and fruity red, or a subtly sweet rosé, you're sure to find the perfect combination to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
REFRESHING PEACH SANGRIA
An adaptation of a similar recipe from one of those chain restaurants. This may be served over the rocks, if desired. Using lemon-lime seltzer instead of lemon-lime soda makes the drink less sweet. Simply refreshing!
Provided by NancyW
Categories Drinks Recipes Sangria Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
- Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 34.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 17.7 mg, Sugar 21.5 g
Tips:
- Use ripe, juicy peaches. This will give your sangria the best flavor.
- Choose a dry white wine. This will help to balance out the sweetness of the peaches.
- Add a variety of fruits to your sangria. This will give it a more complex flavor and make it more visually appealing.
- Let your sangria chill for at least 2 hours before serving. This will allow the flavors to meld together.
- Serve your sangria with a splash of club soda or sparkling water. This will help to lighten it up and make it more refreshing.
Conclusion:
Peach sangria is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new drink to try, give peach sangria a try. You won't be disappointed!
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