Best 4 Refried Bean Queso Dip Recipes

REFRIED BEAN QUESO DIP

Refried Bean Queso Dip image

I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!

Provided by Skipps Kitchen

Categories Beans

Time 7m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup prepared refried beans (I recommend Refried Beans by Larry in DC, as these freeze well once prepared)
1 cup nacho cheese

Steps:

Combine Nacho Cheese and Refried beans in a microwave safe dish.
Microwave on high about 1 minute.
Stir to combine and heat until warmed through
Serve with Tortilla Chips.

VELVEETA CHEESY BEAN DIP

VELVEETA Cheesy Bean Dip image

Make a warm VELVEETA Cheesy Bean Dip for a get-together that's full of great Mexican flavor! This easy, cheesy bean dip features refried beans and salsa.

Provided by My Food and Family

Categories Meal Recipes

Time 11m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 lb. (16 oz.) Mexican VELVEETA, cut into1/2-inch cubes
1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Mix all ingredients in microwavable bowl.
Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Serve with assorted cut-up fresh vegetables or tortilla chips.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 5 g, Fiber 0.9662 g, Sugar 2 g, Protein 3 g

BAKED MEXICAN DIP FOR A CROWD

Baked Mexican Dip for a Crowd image

This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!

Provided by ugogirl

Categories Cheese

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
1 envelope taco seasoning mix (I make my own)
1/2 cup water
1 (16 ounce) can refried beans (I use refried black beans)
1 (8 ounce) container sour cream
1 (8 ounce) jar hot salsa or 1 (8 ounce) jar taco sauce
1 lb shredded cheddar cheese or 1 lb Mexican blend cheese
2 medium tomatoes, chopped
1 cup sliced black olives
tortilla chips, for serving

Steps:

Brown ground beef and onion together.
Add taco seasoning and water.
Simmer a few minutes.
Spread refried beans in the bottom of a 9x13 inch pan.
Top beans with the meat and onion mixture.
Dollop sour cream over the beef.
Pour salsa over the sour cream.
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.

CHEESY REFRIED BLACK BEAN DIP

Cheesy Refried Black Bean Dip image

Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 can (16 oz) Old El Paso™ refried black beans
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2 cup crumbled queso fresco cheese
Tortilla chips or crackers, if desired

Steps:

Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 0 g, TransFat 0 g