Best 5 Refrigerator Cukes Sugar Vinegar Cucumbers Recipes
When the bounty of homegrown cucumbers calls for creative ways to store and savor the garden's gifts, look no further than the zesty delights of refrigerator cukes sugar vinegar cucumbers. These sweet and tangy treats capture the crisp, refreshing charm of cucumbers, transformed into a delectable snack or side dish that can brighten up any meal. Join us on a culinary journey as we explore the secrets to crafting the perfect refrigerator cukes sugar vinegar cucumbers, whether you're a novice cook or an experienced culinary enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
VINEGAR AND SUGAR CUCUMBER
My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!
Provided by fabulicious
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix first 3 ingredients.
- Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
- Cover and refrigerate for 1 hour before serving.
- If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
- My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.
REFRIGERATOR CUCUMBER SLICES
My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield about 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR CUKES (SUGAR & VINEGAR CUCUMBERS)
This is a summer favorite. Fast and easy to set up. People are delightfully surprised by this dish.
Provided by Kimosabe
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cucumbers, green/red pepper, onion, celery seed and salt in bowl; mix well.
- Stir sugar into vinegar in small bowl until dissolved.
- Pour over vegetables.
- Chill, covered, in refrigerator overnight.
- May store in refrigerator for 2 weeks.
- (An optional first step is to mix the cuke slices with salt and allow the water to drain out for an hour. If this is done, it may be necessary to add an additional 2 tsps. of salt after draining. Using red peppers makes this a colorful dish).
Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 1399.2, Carbohydrate 25.2, Fiber 0.9, Sugar 22.2, Protein 0.9
Tips:
- For the best results, use small, firm cucumbers that are about 3 inches long.
- Wash the cucumbers thoroughly and remove the blossom ends.
- Cut the cucumbers into 1/4-inch thick slices.
- In a large bowl, combine the sliced cucumbers, vinegar, sugar, salt, and dill weed.
- Cover the bowl and refrigerate for at least 24 hours before serving.
- Store the refrigerator cukes in a covered container in the refrigerator for up to 2 weeks.
- Serve the refrigerator cukes as a side dish, salad, or appetizer.
Conclusion:
Refrigerator cukes are a refreshing and easy-to-make side dish that can be enjoyed all summer long. With just a few simple ingredients, you can create a delicious and healthy snack or side dish that is perfect for any occasion. So next time you are looking for a quick and easy recipe, try making refrigerator cukes. You won't be disappointed!
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