Best 2 Refrigerator Raisin Bran Muffins Recipes

For a delicious and wholesome breakfast treat, look no further than refrigerator raisin bran muffins. These easy-to-make muffins are a great way to use up leftover raisin bran cereal, and they're packed with flavor and nutrients. Whether you're a seasoned baker or a beginner in the kitchen, this article provides a comprehensive guide to help you create the perfect batch of refrigerator raisin bran muffins. With a few simple ingredients and a little bit of time, you'll have a tasty and satisfying breakfast that will keep you energized throughout the day.

Check out the recipes below so you can choose the best recipe for yourself!

REFRIGERATOR RAISIN BRAN MUFFINS: GRANDMA'S

Refrigerator Raisin Bran Muffins: Grandma's image

Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator for more than 2 weeks. One recipe makes 3 or more batches of 12 muffins.

Provided by Kathie Carr

Categories Muffins

Time 25m

Number Of Ingredients 8

Ingredients

1 pkg (10 ounces) raisin bran cereal
5 c flour
5 tsp baking soda
2 tsp salt
3 c sugar
1 qt buttermilk (i keep powdered buttermilk on hand and mix up what i need for baking rather than buy buttermilk for every recipe)
1 c vegetable oil
4 eggs, beaten

Steps:

1. Mix all ingredients together until moistened. Store in a covered container in the refrigerator until ready to bake. Batter keeps well for up to 2 weeks.
2. When ready to bake fill paper lined muffin pan cups 3/4 full of batter and bake at 350 degrees for 15-20 minutes. Return un-used batter to refrigerator. Serve hot with butter.
3. Note: You can have fresh muffins for 2 or 3 days in a row with this batter. Or keep the unused batter for up to 2 weeks before using.

REFRIGERATOR RAISIN BRAN MUFFINS RECIPE - (3.6/5)

Refrigerator Raisin Bran Muffins Recipe - (3.6/5) image

Provided by Hapemom

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1/2 cup vegetable or canola oil
1 cup sugar
2 cup buttermilk
4 1/2 cup Raisin Bran flakes
2 1/2 cup flour
1 teaspoon salt
2 1/2 teaspoon baking soda

Steps:

Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.

Tips:

Use ripe bananas: Overripe bananas add sweetness and moisture to the muffins.
Measure the flour correctly: Use the spoon and level method to ensure accurate measurements.
Don't overmix the batter: Overmixing can result in tough muffins.
Fill the muffin cups evenly: This ensures that the muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This indicates that the muffins are done baking.

Conclusion:

Refrigerator raisin bran muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they can be made ahead of time and stored in the refrigerator for later. With a few simple tips, you can make perfect raisin bran muffins every time. So next time you're looking for a quick and easy breakfast or snack, give this recipe a try.