Best 4 Rendang Padang Indonesian Beef Curry Slow Cooker Recipes
Rendang Padang Indonesian beef curry is a delectable and tantalizing dish that captivates taste buds with its rich flavors and aromas. Originating from the Minangkabau region of West Sumatra, Indonesia, this slow-cooked beef curry is a culinary masterpiece that has gained international recognition for its unique blend of spices, herbs, and coconut milk. Whether you are a seasoned home cook or a novice in the kitchen, this comprehensive guide will take you on a culinary journey, providing you with the knowledge and techniques to create an authentic and unforgettable Rendang Padang experience in the comfort of your own home using a slow cooker.
Here are our top 4 tried and tested recipes!
INDONESIAN BEEF CURRY
This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Delish!
Provided by Gav
Categories Mains
Time 3h20m
Number Of Ingredients 18
Steps:
- Start by putting the onions, 2 of the chillies, garlic, salt, cumin, coriander and tumeric into a food processor. Zap it all into a paste.
- Fry the paste for about 2-3 minutes and then put it into your slow cooker or Dutch oven.
- Then take the steak pieces and fry them in the oil in batches until brown on all sides.
- When the steak is browned add it to whichever cooking vessel you are using.
- Then cover the steak and fried paste with the coconut milk. Then add the ginger, sugar, coconut, curry leaves and Rendang curry paste.
- Stir well to mix all the ingredients together.
- Then cook at 160C for about 3-4 hours, or until the meat has become tender and is beginning to fall apart.
RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)
This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.
Provided by Chandra M
Categories Curries
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Put the beef in the slow cooker.
- In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
- Puree until smooth, then pour over the beef.
- Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
- The beef will be tender and the sauce will be dark brown.
- Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
- Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
- Stir in the sugar and season with salt to taste.
- Serve over steamed rice.
RENDANG (SPICY BEEF INDONESIAN CURRY)
Steps:
- Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.
INDONESIAN RENDANG BEEF CURRY
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.
Provided by Member 610488
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
Tips:
- Select the right cut of beef: Chuck roast, brisket, or short ribs are all good choices for rendang.
- Use a slow cooker: This will allow the beef to cook low and slow, resulting in a tender and flavorful dish.
- Brown the beef before cooking: This will help to develop the flavor of the beef and prevent it from becoming dry.
- Use a flavorful marinade: The marinade will help to infuse the beef with flavor. Be sure to use a marinade that contains spices and herbs that you enjoy.
- Cook the beef until it is fall-apart tender: This will take several hours, but it is worth the wait.
- Serve rendang with rice or noodles: Rendang is traditionally served with rice, but it can also be served with noodles or other sides.
Conclusion:
Rendang is a delicious and flavorful Indonesian beef curry that is perfect for a special occasion. It is a time-consuming dish to make, but it is well worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. Rendang can be served with rice or noodles, and it is sure to be a hit with your family and friends.
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