Best 3 Replicated Dawns Potato Salad Recipes

With its creamy, tangy dressing and tender potatoes, replicated dawns potato salad is a classic dish that has been enjoyed for generations. Whether you're looking for a quick and easy side dish for a potluck or a delicious addition to your next barbecue, this potato salad is sure to please everyone.

Here are our top 3 tried and tested recipes!

RESER'S POTATO SALAD (COPYCAT)

Reser's Potato Salad (Copycat) image

Make and share this Reser's Potato Salad (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Potato

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

8 cups peeled russet potatoes, diced to 1-inch
2/3 cup finely chopped sweet pickle
1/2 cup finely diced celery heart
1/3 cup minced red bell pepper
4 teaspoons reconstituted onions
1 1/2 cups extra thick real mayonnaise
1 tablespoon confectioners' sugar
2 teaspoons prepared yellow mustard
3/4 teaspoon mustard powder
3/4 teaspoon iodized salt
1/2 teaspoon onion powder
1/2 teaspoon white pepper
1 1/2 tablespoons sweet pickle juice
2 1/2 teaspoons distilled white vinegar

Steps:

RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest.
PREP remaining vegetables to specifications.
COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.
INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).
WHISK mixture well then add vegetables (EXCEPT potatoes) and fold gently until just blended.
GENTLY fold in drained potatoes until well-blended.
COMBINE the sweet pickle juice with vinegar then sprinkle over salad.
FOLD mixture gently until creamy, without over-mixing.
COVER and refrigerate for at least 2 hours.
SERVE and enjoy.

Nutrition Facts : Calories 91.8, Fat 0.2, Sodium 203.2, Carbohydrate 20.6, Fiber 2.5, Sugar 3.3, Protein 2.2

CONTEST-WINNING OLD-FASHIONED POTATO SALAD

Contest-Winning Old-Fashioned Potato Salad image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

THE ORIGINAL POTATO SALAD

The Original Potato Salad image

This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.

Provided by 75violets

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup hellman mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cubed cooked potatoes (5 to 6 medium)
1 cup sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, chopped

Steps:

Combine the first 5 ingredients.
Stir in remaining ingredients.
Cover& chill.

Tips:

Use a variety of potatoes. This will give your potato salad a more complex flavor and texture. Good options include Yukon Gold, red potatoes, and fingerling potatoes.
Boil the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork, but they should not fall apart.
Cool the potatoes completely before adding the other ingredients. This will help to prevent the potato salad from becoming watery.
Use a light hand when dressing the potato salad. You don't want to overpower the flavor of the potatoes.
Add some fresh herbs or vegetables to the potato salad for a pop of color and flavor. Good options include parsley, chives, dill, celery, and carrots.
Serve the potato salad chilled or at room temperature. It's a great dish to make ahead of time, so it's perfect for potlucks and picnics.

Conclusion:

Potato salad is a classic summer dish that is always a crowd-pleaser. With so many different variations, there's sure to be a potato salad recipe that everyone will enjoy. Whether you like it creamy, tangy, or loaded with vegetables, there's a potato salad out there for you. So next time you're looking for a dish to bring to a party or potluck, give potato salad a try. You won't be disappointed.