Best 3 Restaurant Style Spinach Artichoke Dip Recipes
Spinach artichoke dip, a luscious and creamy delight, has become a staple appetizer in restaurants and gatherings alike. Its velvety texture, punctuated by tender spinach, succulent artichoke hearts, and a symphony of herbs and spices, tantalizes taste buds and leaves one craving more. Whether served as a dip with crispy crackers or as a spread on warm bread, this delectable dish transports you to a culinary haven. In this article, we embark on a culinary journey to discover the secrets behind creating the perfect restaurant-style spinach artichoke dip, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Provided by TERRAD
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g
RESTAURANT STYLE SPINACH ARTICHOKE DIP
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!
Provided by Melissa Spangler
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
- Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.
ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE - (4/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Use a good quality artichoke hearts. Canned or jarred artichoke hearts are fine, but look for ones that are packed in water or brine, not oil.
- Don't overcook the spinach. It should be wilted but still bright green.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will give the dip a rich flavor.
- Don't be afraid to experiment with different ingredients. You can add roasted red peppers, sun-dried tomatoes, or even crab meat to the dip.
- Serve the dip warm with crackers, bread, or vegetables.
Conclusion:
Restaurant-style spinach artichoke dip is an easy and delicious appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make this dip at home in no time. So next time you are looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!
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