Best 7 Reuben Braids Recipes
Reuben braids are a delicious and unique way to enjoy the classic Reuben sandwich. Made with rye bread dough, these braids are filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Then they are baked to golden perfection. The result is a flavorful and satisfying dish that is perfect for a party or a weeknight meal. Whether you are a fan of traditional Reuben sandwiches or are looking for something new and exciting to try, Reuben braids are sure to please.
Let's cook with our recipes!
REUBEN BRAIDS
I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 loaves (8 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations. , Spread half of corned beef filling down center of rectangle. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush egg white over braids; sprinkle with sesame seeds. , Bake at 375° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers. Freeze option: Freeze cooled unsliced loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 195 calories, Fat 12g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 469mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN BRAID RECIPE - (4.3/5)
Provided by á-90
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Spray cookie sheet with non stick cooking spray or use a rectangular stone. Unroll French Loaf to form a rectangle; cover and let rise about 10 min. Lay slices of corned beef or pastrami down the center. Spread mustard and dressing on meat. Cover with slices of cheese. Evenly place sauerkraut over cheese. Make about 8 cuts into dough from edges to meat on either side. Braid dough strips over top of ingredients by alternating sides and pinching the ends closed. Brush egg whites over top and sprinkle with caraway or poppy seeds. Bake for about 30 min. or until golden brown. Cool slightly before slicing and serve warm.
REUBEN BRAIDS
This is a great way to make a sandwich feed a large group. The braid design always impresses the guest at parties. I found this recipe in Taste Of Home magazine.
Provided by internetnut
Categories Lunch/Snacks
Time 40m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Unroll one tube of crescent dough onto an ungreased baking sheet; seal seams and perforations.
- Spread half of corned beef filling down center of rectangle. On each long side, cut 1-inch wide strips to within 1-inch of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat with remaining crescent dough and filling. Brush beaten egg white over braids; sprinkle with sesame seeds.
- Bake at 375 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes before cutting into slices. Refrigerate leftovers.
Nutrition Facts : Calories 171.5, Fat 8, SaturatedFat 3.1, Cholesterol 34.8, Sodium 379.5, Carbohydrate 16.7, Fiber 1.4, Sugar 2.2, Protein 7.9
BAKED REUBEN BRAID
Number Of Ingredients 7
Steps:
- Spray board or counter with non-stick cooking spray. Roll dough into a 12 x 18-inch rectangle. With a clean ruler, gently mark a 4-inch space down the center. Then mark dough into 2-inch strips horizontally. Pour dressing down the center of the dough. Spread layer of pastrami, then slices of Swiss cheese. Top with sauerkraut.Make cuts on sides from filling to dough edges. Begin braid by folding top row toward filling. Then fold strips left over right, right over left. Fold bottom end towards filling and finish by stretching last strip and tucking under. Support braid with both hands and place on large sprayed baking sheet. Brush braid with egg white and sprinkle with caraway seeds. Bake at 350°F for 30-35 minutes or until browned. Cool slightly and slice to serve.
Nutrition Facts : Nutritional Facts Serves
RUEBEN LOAF
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Provided by NEHCTERG
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 64.3 g, Cholesterol 161.3 mg, Fat 32 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 14 g, Sodium 1556.2 mg, Sugar 5.3 g
BAKED REUBEN BRAID
Steps:
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have caraway seeds, you can substitute another herb, such as dill or parsley.
- Be careful not to overcook the sauerkraut, or it will become mushy.
- If you're short on time, you can use store-bought Thousand Island dressing.
- Serve the Reuben braids warm, with your favorite sides.
Conclusion:
Reuben braids are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. With a little planning and preparation, you can easily make this classic dish at home. So next time you're looking for a new and exciting recipe, give Reuben braids a try. You won't be disappointed.
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