Best 3 Reuben Meatloaf Recipes
If you are looking for a delectable and satisfying dish to enjoy for dinner, then you must try the Reuben meatloaf. This meatloaf is a unique blend of classic Reuben sandwich flavors, such as corned beef, sauerkraut, and Swiss cheese, all combined into a savory and juicy meatloaf. With its tender and flavorful interior and a crispy, golden-brown crust, this meatloaf is sure to be a hit at your next gathering. So, if you're craving something comforting and delicious, why not try the Reuben meatloaf?
Here are our top 3 tried and tested recipes!
REUBEN MEATLOAF
If you like sauerkraut and corned beef you will like this meatloaf. It is very yummy. From: Recipe-Source
Provided by gwynn
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except last 3 in medium bowl.
- Press 1/2 of mixture in bottom of loaf pan.
- Make slight indentation, lengthwise down center of meatloaf.
- Combine all the filling mixture and put in indentation.
- Top with remaining meat mixture, pressing to enclose filling and sealing edges.
- Bake at 350 degrees for approximately 1 hour.
- Let stand for 5 minutes.
REUBEN MEATLOAF
This is one of my husband's favorite meals--he loves Reuben sandwiches! He found this recipe years ago. It makes a large meatloaf and is very filling.
Provided by kellib626
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine first seven ingredients--mix well.
- Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
- Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
- Roll up into a log lengthwise--seal the seams.
- Place into a large baking pan.
- Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.
LOW CARB REUBEN MEATLOAF
This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together until thoroughly blended.
- Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
- This can be served with a low carb Russian or Thousand Island dressing.
Tips:
- Use high-quality ground beef: The quality of the ground beef will have a big impact on the flavor of the meatloaf. Look for ground beef that is at least 80% lean.
- Add plenty of flavorings: Don't be afraid to add plenty of flavorings to the meatloaf. This could include things like onion, garlic, Worcestershire sauce, and barbecue sauce.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help to keep it moist and prevent it from becoming dry.
- Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
Reuben meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its combination of ground beef, sauerkraut, and Swiss cheese, it is sure to be a hit with your family and friends. So next time you're looking for a new meatloaf recipe, give Reuben meatloaf a try. You won't be disappointed!
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