Best 5 Reuben Sandwich Microwave Recipes
Are you looking for a quick and easy way to satisfy your craving for a classic Reuben sandwich? Look no further! With the convenience of a microwave, you can have a mouthwatering Reuben sandwich in minutes. Whether you're short on time or just want a hassle-free meal, this step-by-step guide will teach you how to create the perfect Reuben sandwich in the comfort of your own home using your trusty microwave.
Here are our top 5 tried and tested recipes!
TOP-RATED REUBEN SANDWICH
The Reuben is the epitome of the great deli sandwiches... every ingredient is important as well as how it's prepared. This is how we make our own Reuben, and we've been told it's the best in the Northwest. It takes making your own ingredients in several cases, but we certainly feel it's worth the trip, as have our fans.
Provided by Rare Affaire
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill to about 325 degrees F. (That's just about medium for many burners, but it also depends on if your stove is gas, electric, glass-topped, or a number of other factors -- experimenting is the surest way to find out.).
- Spread outside of each slice of rye with soft butter, about 1 Tbls per side (Scrape it thin -- too much butter makes browning more difficult and reduces crispness.).
- Place bread on grill butter side down, and put 1 slice Swiss on each side.
- Pre-heat the corned beef on a very low setting in the microwave or heat it briefly on the grill, but DON'T OVERCOOK! You want to heat, not dry out. Layer the corned beef on 1 side.
- Heat sauerkraut on grill, but do not brown. When it steams, it's ready.
- When cheese melts, remove sandwich from heat.
- Spread Louie Dressing onto side with cheese only. (This stops it from soaking into the warm bread and making it soggy.).
- Put sauerkraut onto corned beef & roughly make an even layer.
- Close sandwich, salt if you like (we do) and cut as desired. (We served it with a homemade dill pickle spear and a bit of salad.).
- Serve it hot!
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
REUBEN SANDWICH - MICROWAVE
I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles.
- Top each pile of meat with the sauerkraut.
- Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or until heated.
- Top each pile with a cheese slice.
- Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- Meanwhile, place toasted bread on individual plates.
- Spread one side of bread slices with salad dressing or mustard.
- To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices.
- Top with remaining bread slices, dressing-side down.
MONTREAL REUBEN SANDWICH
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Provided by canadian-brit
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a large skillet or griddle over medium heat.
- Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
- While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
- Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
- Serve with dill pickle.
Nutrition Facts : Calories 798.1 calories, Carbohydrate 47.9 g, Cholesterol 169.5 mg, Fat 45.7 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 22.6 g, Sodium 4338.1 mg, Sugar 7.7 g
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Fresh, thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and a flavorful spread are key.
- Spread Thousand Island dressing or Russian dressing on both slices of bread for extra flavor and to help hold the sandwich together.
- Cook the sandwich in a single layer, so the bread doesn't get soggy. If you have multiple sandwiches to make, cook them in batches.
- Keep an eye on the sandwich while it cooks. The cooking time will vary depending on the power of your microwave.
- Once the cheese is melted and the bread is toasted to your liking, remove the sandwich from the microwave and let it cool for a minute or two before slicing and serving.
Conclusion:
The Reuben sandwich is a classic deli sandwich that is perfect for a quick and easy lunch or dinner. It is made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, and is grilled or fried until the cheese is melted and the bread is toasted. The microwave Reuben sandwich is a quick and easy way to enjoy this classic sandwich without having to heat up the grill or fryer. In just a few minutes, you can have a hot, delicious Reuben sandwich that is sure to satisfy your cravings.
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