Best 5 Reuben Spread Low Carb Crock Pot Recipes
Are you looking for a delicious and low-carb way to enjoy a classic Reuben sandwich? If so, then you've got to try this mouthwatering Reuben Spread cooked in a crock pot. This incredibly flavorful spread features tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy dressing, all slow-cooked to perfection in your crock pot. Not only is it a breeze to make, but it's also packed with incredible flavor that is sure to satisfy your taste buds. Serve this Reuben Spread on rye bread or crackers, or use it as a dip for vegetables. No matter how you choose to enjoy it, this low-carb crock pot recipe is sure to become a favorite in your home.
Let's cook with our recipes!
SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SLOW-COOKER REUBEN SPREAD
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
CROCK POT REUBEN SPREAD
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.
Provided by Guava Girl
Categories Spreads
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, sour cream& ketchup until smooth.
- Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
- Transfer to a small greased crock pot.
- Cook on Low 3 to 4 hours.
- May also be baked in a covered 1 qt dish for 30 minutes at 375*.
- Serve with crackers or snack rye bread.
Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5
REUBEN SPREAD (LOW CARB-CROCK POT)
Very intensely flavored ingredients that make the Reuben sandwich a universal favorite-converted into a party spread to slather on rye bread or crackers.
Provided by Olha7397
Categories Spreads
Time 3h15m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a 3 1/2 or 4-quart slow cooker combine corned beef, sauerkraut, salad dressing, cheeses, horseradish, and caraway seeds.
- Cover and cook on low heat setting for 2 1/2 to 3 hours.
- Stir just before serving and keep warm on low heat setting for up to 2 hours. Serve with toasted bread slices.
- Makes 5 cups.
- Low Carb Slow Cooker Recipes.
Nutrition Facts : Calories 615.3, Fat 49.8, SaturatedFat 17.4, Cholesterol 150.5, Sodium 2218.3, Carbohydrate 14.8, Fiber 3.4, Sugar 10.5, Protein 27.8
Tips:
- Use a good quality low-carb bread or wrap. This will make a big difference in the overall taste of the sandwich.
- Don't be afraid to experiment with different types of cheese. A sharp cheddar or provolone would be a great choice.
- Make sure to cook the corned beef until it is tender. This will help it shred easily and evenly.
- If you don't have a crock pot, you can cook the corned beef in a Dutch oven over low heat.
- Be careful not to overcook the spread. It should be heated through but not bubbling.
Conclusion:
This low-carb Reuben spread is a delicious and easy way to enjoy a classic sandwich without all the carbs. It's perfect for a quick lunch or dinner, and it's also great for parties and potlucks. So next time you're craving a Reuben, give this recipe a try. You won't be disappointed!
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