Best 3 Rhubarb Cherry Jam Recipes
Rhubarb cherry jam is a delectable and versatile spread that combines the sweet-tart flavor of rhubarb with the juicy sweetness of cherries. Whether you enjoy it on toast, scones, or as a filling for pastries, this jam is sure to delight your taste buds. With its vibrant color and unique flavor profile, rhubarb cherry jam is a delightful addition to any breakfast or brunch table. In this article, we will explore a variety of recipes for making rhubarb cherry jam, ensuring that you find the perfect one to suit your taste and skill level.
Here are our top 3 tried and tested recipes!
CHERRY RHUBARB JAM
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season-it's so delicious on toast and muffins. -Faye Sampson, Radcliffe, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb and sugar; let stand for 1-1/2 hours, stirring occasionally. , Bring to a boil; cook, uncovered, 10 minutes or until rhubarb is tender. Remove from heat; stir in gelatin until dissolved. Stir in pie filling and extract if desired. Transfer to jars; cool. Cover and store in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY, RHUBARB, RASPBERRY FREEZER JAM
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This may be a little on the sweet side but not enough to mask the flavor of the rhubarb and having the cherry mingled in there was the part that put it over...
Provided by deb baldwin
Categories Jams & Jellies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Chop up fresh rhubarb and add to a large pot with the water. Cook the rhubarb until it is tender and soft. Add the sugar to the cooked rhubarb, stir and cook on medium heat for 5 minutes, stirring all the time.
- 2. Add the cherry pie filling and stir and cook for 10 minutes more Remove from heat (you do not have to skim the top). Add the gelatin. Stir until completely dissolved and no lumps. Ladle into freezer containers. Fruit will float to top so divide the fruit between the containers. Let completely cool. Clean up spills and drips and put the lids on each container of jam. Put one container in the refrigerator to start eating tomorrow. Place the rest of the containers of jam in the freezer.
RHUBARB CHERRY JAM
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle.
- 4. Cook over medium heat; stirring constantly, until mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly).
- 5. Remove kettle from heat, and add the gelatin powder, and keep stirring for 1 minute.
- 6. Add the can of pie filling, and stir thoroughly until mixed through.
- 7. Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
- 8. Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
- 9. Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
Tips:
- Choose ripe, fresh rhubarb and cherries for the best flavor.
- If you don't have time to pit the cherries, you can use frozen unsweetened cherries instead.
- Use a large pot or Dutch oven to make the jam, as it will bubble up and expand during cooking.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot and burning.
- Use a candy thermometer to measure the temperature of the jam, as this is the best way to ensure that it has reached the proper consistency.
- If you don't have a candy thermometer, you can test the consistency of the jam by placing a small amount on a cold plate. If it wrinkles when you push your finger through it, it is ready.
- Pour the finished jam into sterilized jars and seal them tightly. Process the jars in a boiling water bath for 10 minutes to ensure that they are properly sealed.
Conclusion:
Rhubarb cherry jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It also makes a great addition to baked goods, such as pies, tarts, and muffins. With its bright red color and tart flavor, rhubarb cherry jam is a surefire hit with family and friends.
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