Best 2 Rhubarb Orange Cream Pie Recipes
Indulge in the tantalizing combination of tart rhubarb, zesty orange, and velvety smooth cream in a delectable pie that will transport you to a realm of culinary bliss. Whether you are a seasoned baker or a novice in the kitchen, this step-by-step guide will unveil the secrets to crafting the perfect "Rhubarb Orange Cream Pie," a masterpiece that will leave your taste buds in awe and your loved ones clamoring for more. Prepare to embark on a culinary adventure as we reveal the techniques and tips to create a pie that strikes a perfect balance between sweet, tangy, and creamy, making it an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB ORANGE CREAM PIE
Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.
Provided by Cindy
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
- In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
- In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 59.9 g, Cholesterol 92.1 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 255.9 mg, Sugar 45.2 g
RHUBARB ORANGE CREAM PIE
The unique flavor combination in this specialty pie makes it a favorite around my dinner table. The rich, creamy custard-like filling, bits of fresh rhubarb and crunchy pecan topping add a variety of textures my guests rave about.-Terri Rocheleau, Mauckport, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in 1/4 cup sugar, 1 tablespoon at a time, on high until stiff peaks form; set aside., In a large bowl, combine egg yolks and orange juice concentrate; stir in the flour, salt and remaining sugar. Stir in rhubarb and butter. Fold in egg white mixture., Pour into pastry shell; sprinkle with pecans. Bake at 375° for 15 minutes. Reduce heat to 325°. Bake 35-40 minutes longer or until center is set. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 364 calories, Fat 18g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 242mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- To ensure a smooth and creamy filling, make sure the cream cheese and sour cream are at room temperature before mixing.
- For a crispier crust, pre-bake the pie crust for 10-15 minutes before filling and baking.
- To prevent a soggy bottom crust, brush the bottom of the crust with a thin layer of melted butter before filling and baking.
- For a glossy and golden-brown crust, brush the top of the pie with milk or cream before baking.
- To prevent over-browning, cover the edges of the pie crust with aluminum foil halfway through baking.
- Allow the pie to cool completely before slicing and serving to allow the filling to set properly.
Conclusion:
The Rhubarb Orange Cream Pie is a delightful combination of sweet and tart flavors, wrapped in a flaky and buttery crust. With its vibrant color and creamy filling, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting, this recipe provides detailed instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this delicious masterpiece. Indulge in a slice of Rhubarb Orange Cream Pie, and let its flavors transport you to a world of sweet and tangy delight.
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