Best 2 Rhubarb Shrub Recipes
Rhubarb shrub, a classic and refreshing summer beverage, shines as a unique blend of tart rhubarb, tangy vinegar, and the sweetness of sugar, giving it a distinctive flavor profile that tantalizes taste buds. It's a versatile drink that can be enjoyed as a mocktail or elevated with gin to create a delightful cocktail. Whether you prefer it chilled, on ice, or combined with sparkling water, rhubarb shrub offers a burst of flavor that makes it a welcome addition to any gathering.
Let's cook with our recipes!
THE SHRUBARB COCKTAIL
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version? Just skip the gin.
Provided by Matt Duckor
Categories Gin Ginger Cocktail Rhubarb Drink Picnic
Yield Makes 1 cocktail
Number Of Ingredients 9
Steps:
- For the ginger-rhubarb shrub:
- Combine rhubarb, ginger, vinegar, and sugar in a medium saucepan over medium-high heat. Cover and bring to a boil, then reduce heat to low. Cook, stirring occasionally, until rhubarb is completely broken down and strands are visible, 10-15 minutes.
- Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a glass container. Let cool to room temperature, then chill.
- For each cocktail:
- Combine gin, lime juice, and 1 1/2 ounces reserved ginger-rhubarb shrub in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Collins-style glass, filling three-quarters full. Top off with club soda.
RHUBARB SHRUB
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Try your rhubarb shrub over ice with club soda. Steeping time not included in preparation time.
Provided by Molly53
Categories Beverages
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients in a clean glass jar.
- Allow to sit at room temperature for 2 days.
- Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
- Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.
Tips:
- Choose fresh, firm rhubarb stalks with minimal blemishes.
- Wash and trim the rhubarb, removing any leaves and the tough ends.
- Use a sharp knife to thinly slice the rhubarb.
- Combine the rhubarb with sugar and let it macerate for several hours or overnight.
- Add vinegar and spices to the mixture and bring it to a boil.
- Reduce the heat and simmer for 15-20 minutes, or until the shrub has thickened.
- Strain the shrub through a fine-mesh sieve and discard the solids.
- Store the shrub in a clean glass jar or bottle.
- Use the shrub to make cocktails, mocktails, and other beverages.
- Enjoy your homemade rhubarb shrub!
Conclusion:
Rhubarb shrub is a versatile and flavorful drink that can be enjoyed in many different ways. It's easy to make and can be customized to your own taste preferences. With its unique combination of tart, sweet, and tangy flavors, rhubarb shrub is a refreshing and delicious addition to any beverage menu. Whether you're looking for a non-alcoholic option or a unique cocktail ingredient, rhubarb shrub is sure to please. So next time you have some fresh rhubarb on hand, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #beverages #fruit #easy #beginner-cook #heirloom-historical #kid-friendly #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #taste-mood #sweet #presentation #served-cold #non-alcoholic #from-scratch
You'll also love