Best 3 Rib Eye Steaks With Cowboy Butter Recipes
Rib eye steaks are known for their rich flavor and tender texture, making them a popular choice for steak lovers. When paired with cowboy butter, a flavorful compound butter typically made with herbs, spices, and garlic, the experience is elevated to a whole new level. In this article, we'll guide you through selecting the perfect rib eye steaks, preparing them for cooking, and creating a delicious cowboy butter that will enhance the natural flavors of the steak. We'll also provide you with step-by-step instructions on how to cook the steaks to your desired doneness, ensuring a perfectly cooked, juicy, and flavorful rib eye steak every time.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY RIB-EYE STEAK
The sugar and sweet paprika in this rub are an ideal balance for developing a delicious seared crust on this showcase steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in center position.
- Pat steak dry thoroughly with paper towels.
- In a spice grinder, combine cumin, coriander, and peppercorns. Pulse until coarsely ground and transfer to a medium bowl. Add salt, paprika, brown sugar, oregano, and garlic and mix until combined.
- Rub steak on all sides with spice mixture and let stand at room temperature for 3 to 4 hours or up to overnight in the refrigerator. If marinating in refrigerator, remove 1 hour before cooking to bring steak to room temperature.
- Heat a large cast-iron pan over medium-high heat. Sear steak on both sides until blackened, 8 to 10 minutes total. Transfer to oven and roast 15 to 20 minutes or until a meat thermometer inserted into center of steak registers 125 degrees for medium-rare.
- Transfer steak to a carving board and let stand at least 15 minutes before slicing and serving.
PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well.
- To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium rare. Let stand for at least 5 minutes before serving. Or finish on the grill.
RIB EYE STEAKS WITH COWBOY BUTTER (PIONEER WOMAN) RECIPE - (4.4/5)
Provided by peridot728
Number Of Ingredients 12
Steps:
- For the cowboy butter: Well in advance, make the cowboy butter. Place the softened butter in the bowl of a mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon. Mix it until it's totally combined, scraping the sides as needed. Add more parsley, more lemon juice, more pepper or salt if you'd like. Lay out a long piece of plastic wrap and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic to form a cohesive roll). Place the roll of butter into the fridge so it will harden, or into the freezer if you need to speed along the process. For the steaks: Preheat the oven to 475 degrees F. Sprinkle salt and pepper on both sides of the steaks. Melt the butter in a heavy ovenproof skillet over medium-high heat. When it's melted and golden brown, sear the steaks for about 45 seconds per side. Set in the oven to finish, about 3 minutes. Lay a thick slice of cowboy butter on top of each steak so it will begin to melt. Serve within 5 minutes. Other uses for cowboy butter: Stir into cooked pasta, lay a pat on grilled chicken or fish, stir it into rice or spread on crusty French bread. Read more at: http://www.foodnetwork.com/recipes/ree-drummond/rib-eye-steaks-with-cowboy-butter.html?oc=linkback
Tips:
- Choose high-quality rib-eye steaks: Look for steaks with good marbling, as this will help ensure tenderness and flavor.
- Season the steaks generously: Use a flavorful steak seasoning or rub to enhance the natural flavor of the meat.
- Cook the steaks over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Use a meat thermometer to ensure the steaks are cooked to your desired doneness: The USDA recommends cooking steaks to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the steaks rest before serving: This will help the juices redistribute throughout the steak, resulting in a more flavorful and tender piece of meat.
- Serve the steaks with your favorite sides: Such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Rib-eye steaks are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, pan-seared, or roasted, rib-eye steaks are sure to please even the most discerning palate. With a little practice, you can easily master the art of cooking rib-eye steaks at home. So next time you're looking for a special meal, give rib-eye steaks a try. You won't be disappointed!
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