Best 3 Ribs My Way Recipes
Welcome to the ultimate guide to preparing the most delectable and mouthwatering ribs, crafted with passion and expertise. In this article, we'll embark on a culinary journey to discover the secrets of creating "Ribs My Way," a dish that will tantalize your taste buds and leave you craving for more. Whether you prefer tender and fall-off-the-bone ribs or enjoy the smoky and caramelized crust, we'll provide you with the techniques and tips to achieve the perfect balance of flavors and textures. So, get ready to elevate your grilling skills and impress your family and friends with this extraordinary rib recipe.
Here are our top 3 tried and tested recipes!
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
RIBS MY WAY
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Provided by bratty
Categories Pork
Time P1DT6h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.
BEEF RIBS MY WAY
I wanted some beef ribs, but it was too cold to fire up the smoker/grill, so I threw this together. It takes several hours to cook, but it's well worth it! Start this the night before for best flavor. You could make this on a smoker/grill, too. {Follow mfg.'s directions) I would suggest using Oak Chips, if smoking them. Serve wiith my Recipe #311907
Provided by Ackman
Time 15h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
- Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
- The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
- Turn off the broiler & preheat the oven to 275°.
- Place ribs in a large roasting pan & cover.
- Bake for 6 hours.
- Remove from oven & pour off any grease.
- Prepare the sauce & pour evenly over the ribs.
- Return to oven & bake UNcovered for 1 hour, basting halfway.
- Remove from oven & let stand for 10-15 minutes.
- ENJOY!
Nutrition Facts : Calories 2824.7, Fat 225.6, SaturatedFat 92.1, Cholesterol 544.3, Sodium 2106.2, Carbohydrate 55, Fiber 2.9, Sugar 34.3, Protein 125.3
Tips:
- For fall-off-the-bone ribs, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F (107°C and 121°C).
- Use a dry rub to season the ribs before cooking. This will help to create a flavorful crust.
- Baste the ribs with a mixture of your favorite BBQ sauce and apple cider vinegar during the last hour of cooking.
- Let the ribs rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat.
- Serve the ribs with your favorite sides, such as coleslaw, baked beans, or potato salad.
Conclusion:
Pork ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer baby back ribs, spare ribs, or country-style ribs, there is a recipe out there to suit your taste. With a little planning and effort, you can easily make fall-off-the-bone ribs at home that will impress your family and friends.
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