Best 5 Ricardos Pizza Crust Recipes
RICARDO'S PIZZA CRUST
This is a magnificent Italian flavored crust for the bread machine.
Provided by Richard Maloy
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
- Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
- Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
- Bake in preheated oven until golden brown, about 12 to 15 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 29.2 g, Fat 4.7 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 234.6 mg, Sugar 3.9 g
RICARDO'S PIZZA CRUST
This is a magnificent Italian flavored crust for the bread machine.
Provided by Richard Maloy
Categories Pizza Dough and Crusts
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
- Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
- Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
- Bake in preheated oven until golden brown, about 12 to 15 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 29.2 g, Fat 4.7 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 234.6 mg, Sugar 3.9 g
RICARDO'S PIZZA CRUST
This is a magnificent Italian flavored crust for the bread machine.
Provided by Richard Maloy
Categories Pizza Dough and Crusts
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
- Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
- Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
- Bake in preheated oven until golden brown, about 12 to 15 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 29.2 g, Fat 4.7 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 234.6 mg, Sugar 3.9 g
RICARDO'S PIZZA CRUST
This is a magnificent Italian flavored crust for the bread machine.
Provided by Richard Maloy
Categories Pizza Dough and Crusts
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
- Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
- Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
- Bake in preheated oven until golden brown, about 12 to 15 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 29.2 g, Fat 4.7 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 234.6 mg, Sugar 3.9 g
RICARDO'S PIZZA CRUST
This is a magnificent Italian flavored crust for the bread machine.
Provided by Richard Maloy
Categories Pizza Dough and Crusts
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
- Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
- Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
- Bake in preheated oven until golden brown, about 12 to 15 minutes.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 29.2 g, Fat 4.7 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 234.6 mg, Sugar 3.9 g
Tips
To make the best pizza crust, follow these tips:
- Use high-quality ingredients. The better the ingredients, the better the crust will be.
- Make sure the water is warm. This will help the yeast to activate and make the dough rise.
- Don't overwork the dough. Overworking the dough will make it tough.
- Let the dough rise in a warm place. This will help the dough to develop flavor and become light and airy.
- Roll out the dough to a thin, even thickness. This will help the crust to cook evenly.
- Bake the pizza crust in a preheated oven. This will help the crust to get crispy and golden brown.
Conclusion
Making a pizza crust from scratch is not difficult, but it does take some time and effort. However, the results are definitely worth it. A homemade pizza crust is much more flavorful and satisfying than a store-bought crust. So next time you're making pizza, give one of these recipes a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
