Best 6 Rice A Roni Chicken Casserole Recipes
Rice a Roni chicken casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover chicken or rotisserie chicken, and it can be easily customized to your liking. Whether you are looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, rice a roni chicken casserole is sure to be a hit.
Let's cook with our recipes!
CHICKEN RICE-A-RONI CASSEROLE
Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole! Everyone cleaned their plate and went back for seconds!! Can make ahead and freezer for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, french fried onions. Great flavor and so easy to make!
Provided by Plain Chicken
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350º F.
- Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine.
- Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)
Provided by Booper-2
Number Of Ingredients 5
Steps:
- Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.
CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
CHICKEN RICE A RONI CASSEROLE
A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!
Provided by AmyZoe
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions. Chop bell pepper and celery and add to rice.
- Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
- After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.
RICE A RONI CHICKEN CASSEROLE
Very Easy Casserole using rice a roni, rotisserie chicken, and delicious ingredients. They will eat this up.
Provided by Catherine's Plates
Categories Main Course
Number Of Ingredients 9
Steps:
- In medium pot, prepare box of chicken flavor rice a roni per directions on back of package.
- Preheat oven to 350 degrees. Spray a 9" x 13" baking dish with non-stick cooking spray.
- In a large bowl add cooked chopped chicken, sour cream, drained spinach, minced garlic, cream of soup, half of the fried onions, and all of the cooked rice a roni. Stir well to combine.
- Spread mixture into prepared baking dish. Sprinkle cheese all over mixture. Top with rest of the crispy fried onions.
- Bake in preheated oven uncovered for 30 minutes until cheese has melted and casserole is heated through. Enjoy.
Tips:
- Use day-old rice. This will help the rice stay separate and fluffy in the casserole.
- Don't overcook the chicken. Overcooked chicken will be tough and dry.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the casserole.
- Season the casserole well. Use a combination of salt, pepper, and other herbs and spices to taste.
- Top the casserole with cheese. This will give it a golden brown crust and make it even more delicious.
Conclusion:
Rice-A-Roni chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and rice. With its simple ingredients and customizable flavor, this casserole is sure to be a hit with the whole family.
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