Best 2 Rice And Peas Beans Recipes

Rice and peas beans is a delicious and nutritious dish that is popular in many cultures around the world. It is a simple dish to make, and it can be tailored to your own taste preferences. With the right ingredients and a few simple steps, you can create a flavorful and satisfying meal that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting dish to serve on a special occasion, rice and peas beans is a great choice.

Here are our top 2 tried and tested recipes!

JAMAICAN STYLE PEAS AND RICE (RED BEANS AND RICE)

Jamaican Style Peas and Rice (Red Beans and Rice) image

I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc. I use the canned beans because dried beans take so long to cook!! My kids can't wait that long! :-) This is great with a stew or a curry, like chicken or goat. Whenever I bought a stew or a curry from the Jamaican restaurants back home, they automatically came with this rice. If you eat it on it's own, it may seem a bit plain.

Provided by byZula

Categories Rice

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups dried red kidney beans
1 garlic clove, crushed
4 cups water
salt, to taste
2 cups coconut milk
fresh ground pepper, to taste
1 small onion, minced (optional)
1 scallion, chopped
1 sprig fresh thyme
1 fresh hot pepper
2 cups uncooked rice

Steps:

Combine the kidney beans, garlic, water and salt to taste in a saucepan. Cook, covered over medium heat until tender, about 2 hours.
Add the coconut milk, pepper to taste, scallion, onion, thyme and whole fresh pepper.
Bring to a boil, remove the hot pepper. Then add the rice and stir.
Return to a boil, cover, reduce the heat, and simmer for 25 minutes, or until all the liquids have been absorbed. Serve hot as a side dish.
* Can use 16-oz. can cooked beans instead. Drain and combine with water and other ingredients except rice. Boil, reduce heat and simmer for 5 minutes. Add rice, boil, reduce heat and cook about 20 minutes or until liquids are absorbed.

RICE AND PEAS (BEANS)

Rice and Peas (Beans) image

This is a traditional and spicy side dish. The "peas" refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you don't want this to be quite as spicy, you could use habanero or jalapeno peppers. From Food & Wine. Enjoy!

Provided by LifeIsGood

Categories Long Grain Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 small onion, finely chopped
1 1/2 tablespoons finely grated fresh ginger
2 cups long-grain white rice, such as jasmine
1 (15 ounce) can kidney beans, drained and rinsed
1/2 scotch bonnet pepper, seeded and finely chopped (or habanero chilie)
1 (14 ounce) can unsweetened coconut milk
1 1/2 cups water
kosher salt & freshly ground black pepper, to taste
4 scallions, thinly sliced

Steps:

In a large saucepan, heat the oil over medium heat.
Add the onion and ginger and cook over med. heat, stirring, until softened, about 5 minutes.
Add the rice and cook, stirring, until coated with the oil.
Stir in the kidney beans and Scotch bonnet, then stir in the coconut milk and water.
Season with salt and pepper and bring to a boil.
Cover and cook over low heat until the rice is tender and the liquid is absorbed, 18 minutes.
Remove the rice from the heat and let stand, covered, for 5 minutes.
Fluff with a fork.
Stir in the scallions and season with salt and pepper.
Discard the Scotch bonnet and serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your rice and peas. Look for fresh, vibrant vegetables and use a good quality rice and beans.
Rinse the rice and beans before cooking. This will help to remove any dirt or debris and will also help to prevent the rice from becoming sticky.
Cook the rice and beans according to the package directions. This will ensure that they are cooked properly and evenly.
Use a flavorful broth. The broth you use to cook the rice and beans will add a lot of flavor to the dish. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or beef broth.
Add your favorite seasonings. You can add a variety of seasonings to your rice and peas to taste. Some popular seasonings include garlic, onion, cumin, and thyme.
Garnish with fresh herbs. Fresh herbs can add a pop of color and flavor to your rice and peas. Some popular herbs to use include cilantro, parsley, and green onions.

Conclusion:

Rice and peas is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and beans, and it is also a budget-friendly meal. With a few simple tips, you can make a delicious and flavorful rice and peas dish that your whole family will enjoy.