Best 2 Rice Cooker Banana Bread Recipes
When it comes to comforting and delectable treats, banana bread stands out as a classic crowd-pleaser. With its moist texture, irresistible aroma, and sweet, satisfying flavor, this beloved quick bread has earned a special place in hearts and kitchens worldwide. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a delightful dessert, rice cooker banana bread emerges as an incredibly convenient and foolproof method to satisfy your cravings. Embracing the versatility of this handy kitchen appliance, we'll guide you through the steps of creating a mouthwatering rice cooker banana bread that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER BANANA BREAD
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe. If you like yours a bit sweeter substitute brown sugar for white sugar. Your banana's need to be very soft to touch, with black skins or very spotted to make this taste the best. If you do not have access to baking soda you may omit or substitute with 1/2 teaspoon more baking powder. Powdered milk is ok for this recipe if fresh milk is not available.
Provided by circle3
Categories Breads
Time 1h40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients (except powdered sugar) and mix well.
- Add the wet materials from recipe on top of the dry mixture and mix until lumpy smooth.
- Add nuts to mixture if desired and stir to distribute through batter.
- Lightly oil or spray inside of cooker bowl with oil.
- Pour batter into cooker bowl.
- Set cooker for slow (if yours allow this) and press start.
- Cooker will normally shut off after a few minutes, just wait about 5 minutes an restart it.
- Cook for about 90 minutes or 2 normal rice cycles ( your time may vary).
- Check bread after 60 minutes for status.
- Bread is finished when tooth pick comes out clean from center and mid center of bread.
- Take pan out of cooker and let cool for 20 minutes.
- Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
- Dust top of bread with powdered sugar when cooled to finish the bread.
- Serve slightly warm or cold.
RICE COOKER BANANA BREAD RECIPE - (3.8/5)
Provided by รก-46045
Number Of Ingredients 9
Steps:
- Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture. Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers will be about two cycles. When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
- Use a rice cooker with a removable cooking pot: This will make it easier to remove the banana bread from the cooker once it's done baking.
- Grease the cooking pot: This will help prevent the banana bread from sticking to the pot.
- Don't overmix the batter: Overmixing will make the banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes to 1 hour.
- Let the banana bread cool completely before slicing and serving: This will help the bread to set and make it easier to slice.
Conclusion:
Banana bread in a rice cooker is a moist, delicious, and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little time, you can enjoy this classic comfort food in no time. So next time you have some ripe bananas on hand, give this recipe a try!
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