Best 4 Rice Cooker Mac And Cheese Recipes
Welcome to the ultimate guide to cooking the perfect rice cooker mac and cheese! If you're looking for a quick and easy way to satisfy your comfort food cravings, this is the article for you. With a few simple ingredients and a handy rice cooker, you can create a creamy, cheesy pasta dish that will delight the whole family. So grab your rice cooker, gather your ingredients, and get ready to embark on a culinary journey that will leave you feeling warm, satisfied, and nostalgic.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER MAC AND CHEESE
I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.
Provided by PA Cindy
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
- When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
- Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.
RICE COOKER MAC AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the macaroni, salt and 2 cups water in a rice cooker. Set the rice cooker on the standard white rice cycle and cook for 30 minutes, or until the cooking cycle is almost complete and most of the water is absorbed.
- Stir in the milk, Cheddar, processed cheese product, mustard and black pepper. Close the lid, turn the cooker to the warm setting, and let cook, stirring occasionally so the bottom doesn't burn, until the cheese is melted and the milk is well incorporated, about 10 minutes.
MAC AND CHEESE RICE COOKER RECIPE
I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after step 2. I found it on weelicious and tweaked it fit our taste
Provided by saramoufarrige_twin
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
- 2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
- *Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
- 3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
- * ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.
Nutrition Facts : Calories 535.5, Fat 26.3, SaturatedFat 14.4, Cholesterol 81.4, Sodium 1387.8, Carbohydrate 43.9, Fiber 1.6, Sugar 3.3, Protein 29.6
RICE COOKER MAC AND CHEESE
Yield 8-10 Servings
Number Of Ingredients 10
Steps:
- Place all ingredients into the cooking pot and stir lightly to combine using a nonstick spoon (not metal). Set simplicity Cooker: Boil/Simmer: 7 minutes NOTE: Once the unit switches to Warm, let mixture sit for approximately 10 minutes; then stir and let sit for another 5-10 minutes. The liquid will continue to absorb.
Tips:
- Use a high-quality rice cooker for best results. A cheap rice cooker may not be able to cook the macaroni and cheese properly.
- Rinse the macaroni before cooking to remove any starch. This will help prevent the macaroni from sticking together.
- Use a flavorful cheese blend. A combination of sharp cheddar, mozzarella, and Parmesan cheese works well.
- Add milk and butter to the rice cooker along with the macaroni and cheese. This will help create a creamy sauce.
- Season the macaroni and cheese with salt, pepper, and garlic powder. You can also add other spices, such as paprika or cayenne pepper, to taste.
- Cook the macaroni and cheese according to the manufacturer's instructions. Most rice cookers will have a "Macaroni and Cheese" setting.
- Once the macaroni and cheese is cooked, let it sit for a few minutes before serving. This will allow the cheese to thicken.
Conclusion:
Making macaroni and cheese in a rice cooker is a quick and easy way to enjoy this classic comfort food. With just a few simple ingredients and a few minutes of your time, you can have a delicious meal that the whole family will love. So next time you're craving macaroni and cheese, give this recipe a try!
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