Best 3 Rice Cooker Risotto Recipes

If you're looking for a quick and easy way to make risotto, then you should definitely try using a rice cooker. This appliance makes the process of cooking risotto much simpler, as it takes care of all the stirring and simmering for you. Plus, you can use your rice cooker to make other dishes as well, such as soups, stews, and even cakes. In this article, we'll provide you with some tips and tricks for making the best rice cooker risotto, as well as a few of our favorite recipes.

Let's cook with our recipes!

RICE COOKER RISOTTO

Rice Cooker Risotto image

I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.

Provided by turtle311

Categories Main Dish Recipes Rice Risotto Recipes

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

1 ½ cups Arborio rice
4 ½ cups hot chicken stock
1 cup grated Parmesan cheese

Steps:

Place the rice and heated chicken stock into the rice cooker.
Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
Sprinkle Parmesan cheese over the rice and stir.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 46.9 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 718.1 mg, Sugar 0.5 g

SPINACH, MUSHROOM, AND CHICKEN RISOTTO FOR RICE COOKER

Spinach, Mushroom, and Chicken Risotto for Rice Cooker image

Make and share this Spinach, Mushroom, and Chicken Risotto for Rice Cooker recipe from Food.com.

Provided by Todd-Orange County

Categories Chicken

Time 20m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
pepper
salt (kosher or sea)
1 lb skinless chicken breast, cut into 1-inch pieces
4 cups spinach, washed and dried thoroughly
3 cups chicken broth
1/4 cup grated parmesan cheese
1 cup superfino arborio medium grain rice
1 lb mushroom, crimini, sauteed

Steps:

Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.
While the rice cooks, heat olive oil in a saute pan.
Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese.
Replace lid and let rice steam for another 5 minutes on KEEP WARM setting.
Season to taste with freshly ground black pepper and kosher salt.

ORANGE CHIPOTLE RISOTTO IN RICE COOKER OR STOVE TOP

Orange Chipotle Risotto in Rice Cooker or Stove Top image

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.

Provided by Rita1652

Categories White Rice

Time 1h10m

Yield 3 cups, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion (1 cup)
1 cup arborio rice
3 cups hot water or 3 cups hot chicken broth, adding more if needed
1 cup orange juice
1/2 teaspoon orange zest
1 teaspoon saffron thread, optional will enhance a pretty color and fragrance
1 chipotle chile in adobo (use sauce taste)
3 ounces asiago cheese, 1/2 cup grated
1 bunch fresh parsley, 1/4 cup chopped

Steps:

Rice Cooker:.
Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.
Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.
Stove Top:.
Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.

Tips:

Use a good quality rice: Arborio or Carnaroli rice are the best choices for risotto, as they have a high starch content that helps to create a creamy texture.
Toast the rice before adding the liquid: This helps to develop the rice's flavor and prevent it from becoming mushy.
Add the liquid in small increments: This allows the rice to absorb the liquid gradually and evenly.
Stir the risotto frequently: This helps to prevent the rice from sticking to the bottom of the pot and to ensure that it cooks evenly.
Cook the risotto until it is al dente: The rice should be tender but still have a slight bite to it.
Add butter and cheese at the end of cooking: This helps to create a rich and creamy sauce.
Serve the risotto immediately: Risotto is best enjoyed when it is freshly made.

Conclusion:

Making risotto in a rice cooker is a great way to achieve a creamy and delicious dish without having to stand over the stove. By following these tips, you can easily create a perfect risotto that will impress your family and friends. So next time you're looking for a delicious and easy meal, give this rice cooker risotto recipe a try. You won't be disappointed!