Best 2 Rice Cooker Scrambled Eggs Recipes
Rice cooker scrambled eggs is a quick and easy breakfast that can be made in just a few minutes. It is a great way to use up leftover rice, and it is a healthy and filling meal. With just a few simple ingredients, you can create a delicious and fluffy scramble that is perfect for a busy morning.
Let's cook with our recipes!
RICE COOKER SCRAMBLED EGGS
Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast?
Provided by TishT
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
- Add optional items if you want.
- Cook the optional items until they are hot.
- Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
- Serve
- *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.
KONA K'S SCRAMBLED EGGS & RICE
Make and share this Kona K's Scrambled Eggs & Rice recipe from Food.com.
Provided by Kona K
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scramble egg.
- Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
- You can adjust soy sauce according to personal taste.
Tips:
- Use fresh eggs for the best results.
- Add a little bit of milk or cream to the eggs for a richer texture.
- Season the eggs with salt and pepper to taste.
- Add your favorite mix-ins, such as cheese, vegetables, or meat.
- Cook the eggs on the "porridge" or "oatmeal" setting of your rice cooker.
- Stir the eggs occasionally during cooking to ensure even cooking.
- Cook the eggs until they are set to your desired doneness.
- Serve the eggs immediately with your favorite sides.
Conclusion:
Rice cooker scrambled eggs are a quick, easy, and delicious breakfast option. They are perfect for busy mornings or for a simple weekend brunch. With a few simple ingredients and a rice cooker, you can have a delicious and nutritious breakfast in minutes. So next time you're looking for a quick and easy breakfast, give rice cooker scrambled eggs a try!
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