Best 2 Rice Krispies Waffles Cooks Country Recipes
Calling all waffle lovers! Are you looking for a scrumptious and fun breakfast recipe that will tantalize your taste buds and bring a touch of nostalgia to your mornings? Look no further! In this article, we will embark on a culinary journey to discover the secrets behind the perfect Rice Krispies waffles. Inspired by the beloved breakfast cereal, these delectable waffles are crispy on the outside, fluffy on the inside, and bursting with flavor. We will guide you through the simple steps of making this delightful dish, using pantry staples and a few clever techniques to achieve that irresistible crunch and golden-brown finish. Whether you're a seasoned waffle pro or a kitchen novice, get ready to transform your breakfast routine with this unbeatable Rice Krispies waffles recipe.
Check out the recipes below so you can choose the best recipe for yourself!
RICE KRISPIES WAFFLES (COOK'S COUNTRY)
Light and crispy waffles made fresh in minutes! I love the idea of using rice krispies to create crunchy air pockets. Ooh! how about using cocoa krispies? wow! Put here for safekeeping. :)
Provided by 2Bleu
Categories Breakfast
Time 15m
Yield 8 7
Number Of Ingredients 11
Steps:
- Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
- With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
- Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid). Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
- KEEPING THEM WARM: Waffles are best served right off the waffle iron, but they can be reheated so everyone can eat at once. Transfer the cooked waffles to a wire rack set on top of a baking sheet in a 400-degree oven and bake until crisp and hot, 3 to 5 minutes.
- KEEPING THEM FROZEN: Waffles freeze beautifully. After cooling the waffles, wrap each in plastic, then freeze in a zipper-lock bag for up to one month. To serve, place the waffles on a wire rack set on a baking sheet and bake in a 400-degree oven until crisp and hot, about 5 minutes.
GEORGE WASHINGTON'S RICE WAFFLES
A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.
Provided by Sharon123
Categories Breakfast
Time 23m
Yield 8 waffles
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder, sugar and salt.
- Stir in the combined egg yolks, milk and butter. Beat just until smooth.
- Fold in rice and egg whites that have been beaten stiff but not dry.
- Bake in hot waffle iron.
- Honey Maple Syrup:
- Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Cook the waffles on a hot griddle. This will help them cook evenly and prevent them from sticking.
- Serve the waffles immediately with your favorite toppings.
Conclusion:
Rice Krispies waffles are a fun and delicious twist on a classic breakfast food. They're easy to make and can be enjoyed by people of all ages. Whether you're serving them for breakfast, brunch, or dessert, these waffles are sure to be a hit.
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