Best 2 Rice Pudding Iii Recipes

Rice pudding is a classic dessert that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a perfect option for any occasion. Whether you are looking for a simple and comforting dessert or something more elaborate, there is sure to be a rice pudding recipe that will satisfy your cravings. In this article, we will explore some of the best rice pudding recipes, providing you with all the information you need to make this delicious dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

RICE PUDDING III

Rice Pudding III image

Add raisins before baking, if you like.

Provided by PAMELASCHULZ

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup uncooked long-grain white rice
2 cups water
½ teaspoon salt
7 eggs
5 cups milk
1 ¼ cups white sugar
1 ½ teaspoons vanilla extract
¼ cup butter

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
Bake in preheated oven 45 minutes, until set.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 53.5 g, Cholesterol 190.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 7 g, Sodium 310.6 mg, Sugar 38.8 g

BROWN RICE PUDDING III

Brown Rice Pudding III image

I love rice pudding, but since I've been trying eat 'smarter' and I LOVE the nutty taste of brown rice, I've concocted this recipe. This works great when I make a large batch of rice and have yummy leftovers. The pudding may be topped with chopped nuts or coconut as desired.

Provided by cubgirl1960

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

⅔ cup brown rice
1 ⅓ cups water
1 (14 ounce) can light coconut milk
1 (5 ounce) can evaporated milk
⅓ cup granular no-calorie sucralose sweetener (such as Splenda®), or more to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 tablespoon molasses
½ teaspoon almond extract
1 egg, beaten

Steps:

Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
Bring the coconut milk and evaporated milk to a simmer in a large saucepan over medium-low heat. Stir the sucralose sweetener into the mixture until dissolved. Add the cinnamon, nutmeg, ginger, and molasses to the mixture and mix well.
Temper the eggs by stirring about 2 tablespoons of the coconut mixture into the eggs; add to the mixture in the saucepan along with the almond extract. Stir the cooked rice into the mixture, breaking the grains apart with a spoon as you stir. Reduce heat to low and simmer until the mixture thickens, about 45 minutes.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 14.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 35.1 mg, Sugar 3.2 g

Tips:

Use high-quality rice. Short-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it absorbs more liquid and becomes creamy.
Rinse the rice before cooking. This will remove any starch or impurities.
Use whole milk or half-and-half. This will make the rice pudding richer and creamier.
Add sugar to taste. You can also add other sweeteners, such as honey, maple syrup, or agave nectar.
Use vanilla extract or vanilla bean for flavor. Other spices, such as cinnamon, nutmeg, or ginger, can also be added.
Cook the rice pudding over low heat. This will prevent it from sticking to the bottom of the pot and burning.
Stir the rice pudding frequently. This will help to prevent it from sticking and to ensure that it cooks evenly.
Let the rice pudding cool before serving. This will allow it to thicken and set.

Conclusion:

Rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to taste, making it a great option for any occasion. Whether you like it simple or fancy, rice pudding is sure to please. So next time you are looking for a sweet treat, give rice pudding a try. You won't be disappointed!