Best 5 Rich And Charlies Salad Recipes

"Rich and Charlie's Salad" is a delicious and versatile dish that can be enjoyed as a light lunch, a hearty side salad, or even a main course. With its combination of fresh, crunchy vegetables, savory grilled chicken, and creamy dressing, this salad is sure to please everyone at your table. In this article, we'll explore some of the best recipes for "Rich and Charlie's Salad," providing you with all the information you need to create a delicious and memorable dish.

Here are our top 5 tried and tested recipes!

RICH AND CHARLIE'S SALAD

Rich and Charlie's Salad image

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

Steps:

Mix all salad ingredients together.
Mix dressing together.
Toss and serve.

RICH AND CHARLIE'S SALAD RECIPE - (3/5)

RICH AND CHARLIE'S SALAD Recipe - (3/5) image

Provided by margiekyle

Number Of Ingredients 11

Ingredients

Dressing:
1 head iceberg lettuce
1 head romaine lettuce
1 medium red onion, sliced thin
1 jar pimentos
1 can hearts of palm
1 can artichoke hearts
1/2 cup parmesan
1/3 cup red wine vinegar
2/3 cup oil
salt and pepper

Steps:

Mix dressing and refrigerate a couple hours. Mix salad ingredients and refrigerate. (I mix salads in a small trash bag) When ready to serve, add dressing to bag (or bowl) and mix thoroughly. Shake some parmesan on top for serving.

ICEBERG SALAD WITH ITALIAN DRESSING

Iceberg Salad with Italian Dressing image

If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Provided by Chris Morocco

Categories Bon Appétit Salad Mozzarella Onion Oregano

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
5 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1 small head of iceberg lettuce
1/2 small red onion, sliced into rings
2 ounces provolone piccante cheese, thinly sliced
1 cup drained small mozzarella balls, torn
10 peperoncini, halved if large

Steps:

Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.

RICH & CHARLIE'S SALAD (COPYCAT)

Rich & Charlie's Salad (Copycat) image

This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.

Provided by Post Time

Categories < 4 Hours

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1 red onion, sliced thin
1 (4 ounce) jar pimentos
1 (14 ounce) can artichoke hearts
1 cup parmesan cheese
1 (15 ounce) can black olives
8 ounces fresh mushrooms, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon sugar

Steps:

Mix and toss the salad ingredients.
Mix the dressing, add to salad and toss.
Let stand in the refrigerator for 2-3 hours before serving.

RICH AND CHARLIE'S SALAD (ST. LOUIS)

RICH AND CHARLIE'S SALAD (ST. LOUIS) image

Categories Salad

Yield 6-8 people

Number Of Ingredients 10

Ingredients

1 Head of Romaine lettuce (washed and torn into bite-size pieces)
Cauliflower florets
1 cup Parmesan cheese (shredded)
1 small red onion (sliced or chopped)
1 can artichoke hearts, quartered
1 lb bacon, cooked crispy and broken into pieces
croutons (optional)
Dressing:
1 cup mayo (I use lowfat Hellman's)
1 pkg Hidden Valley Ranch dressing mix

Steps:

Mix dressing together and chill for several hours. Put lettuce into large bowl, add remaining ingredients and toss. Just before serving, toss salad with dressing. (I don't use all the dressing)

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste.
Wash your produce thoroughly: This will help to remove any dirt or bacteria.
Choose a variety of greens: This will add color, texture, and flavor to your salad.
Don't be afraid to experiment with different dressings: There are endless possibilities, so find one that you like and enjoy.
Add some protein to your salad: This will help to make it more filling and satisfying.
Top your salad with your favorite toppings: This could include anything from croutons to cheese to nuts to seeds.

Conclusion:

With so many different recipes to choose from, you're sure to find a salad that you'll love. So next time you're looking for a healthy and delicious meal, give one of these recipes a try. You won't be disappointed!