Best 5 Rich Creamy Tuna Casserole Recipes
Craving a comforting, savory dish that will tantalize your taste buds? Look no further than the rich and creamy tuna casserole. This classic casserole combines tender tuna, a velvety sauce, and a crispy topping, making it a perfect meal for any occasion. Whether you're a busy weeknight cook or a weekend entertainer, this versatile dish can be easily customized to suit your preferences and dietary needs. In this article, we'll guide you through the steps of creating the ultimate tuna casserole, ensuring a creamy, flavorful experience with every bite.
Here are our top 5 tried and tested recipes!
CREAMY TUNA-NOODLE CASSEROLE
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
CREAMY TUNA CASSEROLE
Make and share this Creamy Tuna Casserole recipe from Food.com.
Provided by Senior Lady
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Preheat oven to 350.
- Set aside 1 cup of the Cheddar for topping.
- Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3
HEARTY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
- In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 15.7 g, Cholesterol 55.7 mg, Fat 24.5 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 363.7 mg, Sugar 1.8 g
RICH & CREAMY TUNA CASSEROLE
This is one of our favorite casseroles! It's creamy and so easy to make, and it tastes so rich. For the picture, I used small bow tie pasta, and Ritz crackers to top the casserole.
Provided by Lauren Conforti @Hutt5asl
Categories Fish
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions until al dente. Drain. Preheat oven to 350. Spray 9x13 pan with cooking spray.
- Saute onions & celery in a little butter until softened.
- In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
- Combine pasta with tuna/soup mixture. Spoon into 9x13 pan and top with bread crumbs or Ritz crackers.
- Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
- ** If Freezing: Leave off the bread crumbs until ready to bake.
Tips:
- Use high-quality tuna. The better the tuna, the better the casserole will taste. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Drain the tuna well. Before adding the tuna to the casserole, be sure to drain it well. This will help to prevent the casserole from becoming watery.
- Use a variety of vegetables. The vegetables in the casserole add flavor, texture, and nutrients. Feel free to experiment with different vegetables, such as peas, carrots, celery, and onions.
- Don't overcook the casserole. The casserole is done when the tuna is heated through and the vegetables are tender. Overcooking the casserole will make the tuna tough and the vegetables mushy.
- Serve the casserole hot. The casserole is best served hot, right out of the oven. You can garnish the casserole with fresh parsley or chives.
Conclusion:
Tuna casserole is a classic dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover tuna, and it is also a budget-friendly meal. With a few simple tips, you can make a tuna casserole that is rich, creamy, and delicious. So next time you are looking for a quick and easy meal, give tuna casserole a try.
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