In the realm of refreshing beverages, the iconic mango lassi reigns supreme. This creamy, luscious concoction, originating from the vibrant lands of South Asia, has captivated taste buds worldwide with its exquisite fusion of flavors. Crafted from the finest ripe mangoes, yogurt, and a symphony of aromatic spices, this drink embodies the essence of summer's bounty. As the sun-kissed mangoes lend their vibrant hue and sweet nectar, the yogurt bestows a velvety texture and a delightful tang. Whether enjoyed as a delightful thirst-quencher on a hot summer day or savored as a delectable dessert, the rich mango lassi stands as a testament to the culinary artistry of its creators.
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MANGO LASSI RECIPE
Mango Lassi, an all time Indian favorite summer drink is a creamy, thick, refreshing and delicious variation of lassi. Make this easy Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings - cardamom, saffron or rose water.
Provided by Dassana Amit
Categories Beverages
Time 15m
Number Of Ingredients 13
Steps:
- Rinse, peel and chop the mangoes.
- In a blender or mixer, puree the mangoes with sugar or honey, cardamom powder or saffron or rose water.
- Make a smooth puree without any finer chunks of mangoes in it.
- Add the chilled curd (yogurt) and light cream. Adding light cream is optional
- Add ice cubes. This is also optional.
- Blend until all the ingredients are mixed well, evenly and the yogurt has become smooth.
- if you prefer a slightly thin consistency add some milk or water while blending. Taste mango lassi and add a few teaspoons of sugar if it tastes slightly tangy or sour. Blend again.
- Pour in glasses and serve straightaway.
- Enjoy Mango Lassi as is or choose to top or garnish with herbs or nuts. For herbs, mint leaves are the best flavor pairing with both mangoes and yogurt. You can top the lassi with some chopped mango cubes.
- Top with almond slivers, pistachio slivers or chopped cashews to add some crunch in your lassi.
- Chocolate shavings or grated chocolate also make for a great topping option.
- A topping of lightly sweetened whipped cream also tastes good.
- If you make a large batch of this recipe, store any leftovers in your refrigerator. It keeps well for 1 to 2 days in the refrigerator.
- You can choose to freeze the mango lassi in ice trays or popsicle moulds to be enjoyed later as a frozen mango-yogurt dessert.
Nutrition Facts : Calories 259 kcal, Carbohydrate 41 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 80 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
MANGO LASSI RECIPE
Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener. Garnished with sliced nuts and saffron, this is best served chilled.
Provided by Swasthi
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
- To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
- Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
- Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
- Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
- Garnish with sliced pistachios or with saffron.
- Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
- Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.
Nutrition Facts : Calories 196 kcal, Carbohydrate 32 g, Protein 13 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 64 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MY MANGO LASSI
Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.
Provided by pshinde2109
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6 g, Sodium 159.5 mg, Sugar 23.1 g
RICH MANGO LASSI
This is for those of us that have a sweet tooth! Always a hit in our gatherings with both adults and children alike. You will find this drink to be rich, smooth and perfect to go with a hot and spicy curry!
Provided by Ayame
Categories Smoothies
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put HALF of all ingredients in a blender and blend till well mixed.
- Scrape sides with a spatula if necessary.
- Test for sweetness and thickness and add condensed milk/water to achieve the a sweeter and thinner drink if you prefer.
- Repeat with the second half.
Nutrition Facts : Calories 73.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.7, Sodium 35.5, Carbohydrate 10.6, Fiber 0.6, Sugar 10.2, Protein 2.8
MANGO LASSI
This Indian drink is like a mango milkshake and is delicious.
Provided by Jamie Oliver
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
MANGO LASSI
Provided by Rebecca Miller French
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.
Tips:
- For a thicker lassi, use less milk and more yogurt.
- For a thinner lassi, use more milk and less yogurt.
- To make a sweeter lassi, add more sugar or honey.
- To make a tangier lassi, add more lemon juice.
- For a more flavorful lassi, add spices like cardamom, cumin, or ginger.
- For a creamy lassi, use full-fat yogurt and milk.
- For a vegan lassi, use plant-based yogurt and milk.
- To make a more refreshing lassi, serve it chilled.
Conclusion:
Mango lassi is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it thick or thin, sweet or tangy, creamy or vegan, there is a mango lassi recipe out there for you. So next time you are looking for a refreshing and flavorful drink, give mango lassi a try!
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