Best 2 Rich White Bread Recipes

Are you looking for a recipe that will give you a rich, white bread that is perfect for sandwiches, toast, or just eating on its own? This article will provide you with the best recipe for rich white bread, as well as tips and tricks for making sure your bread turns out perfect every time. With just a few simple ingredients and a little bit of time, you can have a loaf of delicious, homemade bread that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

RICH WHITE BREAD

Rich White Bread image

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

Provided by MADBAKERMOM

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
2 tablespoons white sugar
1 (.25 ounce) package rapid rise yeast
¼ teaspoon salt
3 tablespoons butter
1 egg
¾ cup warm water (110 degrees F/45 degrees C)

Steps:

Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.4 g, Cholesterol 27.8 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 90.8 mg, Sugar 2.6 g

RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)

Rich White Dinner Rolls (Bread Machine Recommended) image

These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.

Provided by Ashalea

Categories Grains

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups milk
1 1/4 teaspoons salt
2 tablespoons granulated sugar
2 tablespoons butter
3 1/4 cups all-purpose flour or 3 1/4 cups bread flour
1 1/4 teaspoons yeast

Steps:

Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
Choose one or more of the shaping and finishing method described below.
Clover leaf rolls:.
Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
Golden Glaze:
Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
Basic Pan Rolls:
Divide dough into 12 portions and place, just touching in a 8 inch pan.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the bread will taste. This is especially true for the yeast, which should be active and bubbly.
Proof the yeast: This step is essential for ensuring that the yeast is active and will produce a light and fluffy bread. To proof the yeast, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, or until it becomes foamy.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: This will help the yeast to work its magic and produce a light and airy bread. Let the dough rise for 1-2 hours, or until it has doubled in size.
Bake the bread at a high temperature: This will create a crispy crust and a fluffy interior. Bake the bread at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.

Conclusion:

Making rich white bread at home is a rewarding experience that can be enjoyed by people of all skill levels. By following these tips, you can create a delicious and fluffy loaf of bread that is perfect for sandwiches, toast, or even just eating on its own. So what are you waiting for? Get baking!