Rigatoni with roasted sweet potatoes is a delicious and hearty dish that is perfect for a cozy weeknight dinner. The combination of sweet potatoes, rigatoni pasta, and a creamy sauce creates a flavorful and satisfying meal. This dish is also relatively easy to make, making it a great option for busy families or anyone who is new to cooking. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
RIGATONI WITH ROASTED SWEET POTATOES
Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until potatoes are tender, stirring occasionally., Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened. , Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 626 calories, Fat 42g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 518mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 6g fiber), Protein 10g protein.
ROASTED SWEET POTATOES WITH HONEY AND CINNAMON
Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams
OVEN ROASTED SWEET POTATOES
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
RIGATONI WITH SWEET POTATO
Make and share this Rigatoni With Sweet Potato recipe from Food.com.
Provided by Keee8698
Categories < 30 Mins
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Rinse the sweet potatoes and prick their skins several times with a fork. Place them directly on rack in oven. Bake 1 hour or until soft; set aside.
- Cook the rigatoni according to the package directions. Drain, reserving 1/3 cup of the cooking water.
- In a small skillet, heat the olive oil over medium-low heat. Add the garlic and sauté until just golden. Add the oregano and sauté about 1 minute, until fragrant and slightly crisp.
- Place the rigatoni in a large bowl. Scoop the potato flesh into the bowl of pasta. Add the olive oil mixture and pasta water and toss. Sprinkle with the salt, pepper, and Parmesan.
Nutrition Facts : Calories 563.4, Fat 17.4, SaturatedFat 5.1, Cholesterol 78.5, Sodium 614.6, Carbohydrate 82.4, Fiber 5.8, Sugar 5.5, Protein 20.5
OVEN-ROASTED SWEET POTATOES
Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like
Provided by Barney Desmazery
Categories Side dish
Time 50m
Number Of Ingredients 3
Steps:
- Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
- Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.
Nutrition Facts : Calories 331 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 31 grams sugar, Fiber 10 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
Tips:
- Use Fresh Sweet Potatoes: For the best flavor and texture, choose firm, unblemished sweet potatoes. Baking them until tender brings out their natural sweetness.
- Roast Vegetables Thoroughly: Roasting vegetables at a high temperature caramelizes their natural sugars, intensifying their flavors. Keep an eye on them to prevent burning.
- Don't Overcook the Rigatoni: Al dente pasta has a slight bite to it, making it the perfect vessel for the roasted vegetables and sauce. Overcooked pasta becomes mushy and loses its texture.
- Use a Flavorful Sauce: The sauce is a crucial component of this dish, so choose one that complements the roasted vegetables and pasta. A simple tomato sauce or a creamy sauce made with roasted red peppers or pesto would be great options.
- Garnish with Fresh Herbs: Before serving, sprinkle some chopped fresh herbs like basil, parsley, or thyme over the pasta. This adds a pop of color and a burst of flavor.
- Don't Skip the Cheese: A generous helping of grated Parmesan or Pecorino Romano cheese adds a nutty, salty flavor that ties all the elements of the dish together.
Conclusion:
Rigatoni with Roasted Sweet Potatoes is a hearty, flavorful, and colorful dish that's perfect for any occasion. The combination of roasted vegetables, tender pasta, and rich sauce creates a truly satisfying meal. Whether you're a vegetarian looking for a meatless main course or a meat lover seeking a side dish that packs a punch, this recipe is sure to impress. So gather your ingredients, fire up your oven, and get ready to indulge in a delicious and visually stunning culinary experience!
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