Best 2 Rigo Jansci Hungarian Chocolate Cake Recipes

Embark on a culinary journey to discover the secrets of creating the exquisite Hungarian chocolate cake known as "rigo jansci." Immerse yourself in the rich history and cultural significance of this delectable dessert, and uncover the fascinating tale behind its unique name. Learn about the essential ingredients that contribute to its distinctive taste and texture, and delve into the various techniques used to achieve the perfect balance of flavors. Get ready to tantalize your taste buds as we explore the world of "rigo jansci," a true masterpiece of Hungarian pastry.

Let's cook with our recipes!

HUNGARIAN CHOCOLATE CAKE (RIGO JANCSI)

Hungarian Chocolate Cake (Rigo Jancsi) image

Make and share this Hungarian Chocolate Cake (Rigo Jancsi) recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces semisweet chocolate
6 eggs
3/4 cup granulated sugar
1 tablespoon espresso powder, dissolved in
1 tablespoon water
1/2 cup Dutch-processed cocoa powder
1/4 cup unsweetened cocoa
1/2 cup confectioners' sugar
2 cups heavy cream
raspberry preserves
apricot preserves
4 ounces bittersweet chocolate, coarsely chopped
1/2 cup heavy cream
1 tablespoon cocoa, nibs (optional)

Steps:

Preheat the oven to 375 degrees F. Line a 10 1/2 x 15 1/2-inch jellyroll pan with parchment and spray with nonstick vegetable spray.
In a dry bowl, melt chocolate over barely simmering water. Whisk the eggs and sugar until they hold a ribbon shape for 2 seconds. Whisk in the Coffee mixture. Sift, then fold in the cocoa. Fold in the melted chocolate. Spread in the prepared pan and bake for 9 minutes until set. Let cool.
Meanwhile, make the filling. Sift the cocoa and confectioners' sugar into the cream and whip to the consistency of shaving cream. Divide the sheet cake in half. Lightly spread one layer with apricot preserves. Spread on the whipped cream. Lightly spread the other half with raspberry preserves and flip on top of the whipped cream. Refrigerate.
Make the Ganache: Put the chocolate in a small bowl. Over medium heat, bring the cream to a scald. Pour the hot cream over the chocolate. Working from the center out, gently stir with a whisk to melt and blend. Continue stirring until smooth. Stir in the nibs, if using. Pour over the cake. Allow cake to chill in the refrigerator for 30 minutes, until chocolate is set.

RIGO JANCSI CHOCOLATE SLICES

Rigo Jancsi Chocolate Slices image

Provided by Food Network

Categories dessert

Number Of Ingredients 10

Ingredients

3 eggs, separated
3 tablespoons caster sugar
1 ounce dark chocolate, grated
2 tablespoons plain flour
Apricot jam
1 ounce cocoa powder
Vanilla essence
6 ounces double cream, stiffly whipped for the chocolate icing
6 ounces dark chocolate
1 ounce unsalted butter

Steps:

Cream together the egg yolks and sugar. Whisk the egg whites until very stiff. Add the grated chocolate and flour to the yolk mixture, then fold in the whites. Line and grease a 1 1/2 pound loaf pan and pour in chocolate mixture. Bake in a preheated oven at 350 degrees for 15 to 20 minutes. Turn out and cool on a rack. When cold, slice in half lengthways through the middle.
Spread both halves of cake with jam on the cut sides. For the filling, mix together all the remaining ingredients and spread evenly over one half on top of the jam. Make the icing by melting the chocolate with the butter. Allow to cool slightly, then spread over the jam on the other half. Put the two strips together so that the icing and filling are together in the middle, with the iced strip on top, and chill slightly before slicing to serve.

Tips:

To achieve the best results, make sure to use high-quality dark chocolate with a cocoa content of at least 70%.
Don't overmix the batter, as this can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a preheated oven to ensure even cooking. A toothpick inserted into the center of the cake should come out clean when it is done.
Allow the cake to cool completely before frosting it. This will help the frosting to set properly.
If you don't have sour cream, you can substitute plain yogurt or buttermilk.
For a richer frosting, use heavy cream instead of milk.
Add a pinch of salt to the frosting to help balance the sweetness.
Decorate the cake with your favorite toppings, such as chocolate shavings, sprinkles, or fresh berries.

Conclusion:

The Hungarian Chocolate Cake, also known as Rigo Jancsi, is a delicious and elegant dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!