Best 3 Ritz Everything Bites With Lox And Schmear Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and every bite is a journey of taste. In this article, we will embark on a culinary adventure to discover the best recipe for "Ritz Everything Bites with Lox and Schmear." Prepare to tantalize your taste buds with a symphony of flavors that will leave you craving more. Whether you're hosting a brunch, looking for a unique appetizer, or simply want to indulge in a delightful treat, this recipe will guide you through the process of creating these delectable bites that combine the richness of lox, the creaminess of schmear, and the crunch of everything bagel seasoning, all wrapped in the buttery goodness of Ritz crackers.

Here are our top 3 tried and tested recipes!

RITZ "EVERYTHING" BITES WITH LOX AND SCHMEAR

RITZ

All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.

Provided by RITZ Crackers

Categories Trusted Brands: Recipes and Tips RITZ

Time 1h15m

Yield 20

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
12 dry-packed sun-dried tomatoes, diced
1 tablespoon capers, rinsed and chopped
¼ cup minced red onion
2 cloves garlic, minced
1 teaspoon fresh lemon juice
40 RITZ Everything Crackers
20 thin slices cucumber, cut in half
5 ounces lox or smoked salmon, cut into bite-sized pieces

Steps:

To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
Cover and refrigerate for 1 hour (or longer) so flavors can meld.
To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 34 g, Cholesterol 14 mg, Fat 5.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 273.3 mg, Sugar 0.9 g

SCHMEAR (CREAM CHEESE WITH LOX SPREAD)

Schmear (Cream Cheese With Lox Spread) image

Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples of tablespoons of drained capers, but I like it kept simple. For appetizers, serve the schmear along with cocktail-sized rye bread slices.

Provided by Alan in SW Florida

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, at room temperature
3 scallions, trimmed and coarsely chopped
4 -5 slices lox or 4 -5 slices smoked salmon
salt and pepper, to taste

Steps:

In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.

Nutrition Facts : Calories 527.6, Fat 51.9, SaturatedFat 29.2, Cholesterol 166.6, Sodium 491, Carbohydrate 8.4, Fiber 0.8, Sugar 5.6, Protein 9.5

RITZ "EVERYTHING" BITES WITH LOX AND SCHMEAR

RITZ

All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.

Provided by RITZ Crackers

Categories RITZ

Time 1h15m

Yield 20

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
12 dry-packed sun-dried tomatoes, diced
1 tablespoon capers, rinsed and chopped
¼ cup minced red onion
2 cloves garlic, minced
1 teaspoon fresh lemon juice
40 RITZ Everything Crackers
20 thin slices cucumber, cut in half
5 ounces lox or smoked salmon, cut into bite-sized pieces

Steps:

To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
Cover and refrigerate for 1 hour (or longer) so flavors can meld.
To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 34 g, Cholesterol 14 mg, Fat 5.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 273.3 mg, Sugar 0.9 g

Tips:

Make your own everything bagel seasoning: Combine 2 tablespoons poppy seeds, 2 tablespoons sesame seeds, 1 tablespoon dried minced onion, 1 tablespoon dried minced garlic, and 1 teaspoon salt.
Use high-quality ingredients: The better the quality of your ingredients, the better your everything bites will be. Look for fresh lox, cream cheese, and bagels.
Don't be afraid to experiment: There are endless possibilities when it comes to making everything bites. Try different types of bagel, cream cheese, and toppings.
Make them ahead of time: Everything bites can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for parties or potlucks.

Conclusion:

Everything bites are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing snack that everyone will love. So next time you're looking for a quick and easy appetizer, give everything bites a try!