If you're looking for a crispy, cheesy, and flavorful chicken dish, Ritz Parmesan Chicken is the perfect recipe for you. This delightful dish is made with Ritz crackers, Parmesan cheese, and a variety of herbs and spices, creating a unique and irresistible flavor combination. Whether you're cooking for a weeknight dinner or a special occasion, Ritz Parmesan Chicken is sure to be a hit with everyone at the table.
Here are our top 6 tried and tested recipes!
RITZ PARMESAN CHICKEN
A quick and easy family friendly meal that is packed with flavor and everyone will love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
- In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
- Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.
Nutrition Facts : Calories 489 kcal, Carbohydrate 15 g, Protein 52 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
RITZ CRACKER CHICKEN PARMESAN
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Provided by TARGETreg Recipes
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and butter a 9x13-inch baking dish.
- Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
- Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
- Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
- Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
- Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.
Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9
RITZ PARMESAN BAKED CHICKEN
Melt in your mouth Ritz Parmesan Baked Chicken is every bit as moist as fried chicken, but it's as easy as baking right in the oven! Using Ritz, or any other butter cracker, and parmesan cheese creates a to crispy golden brown crust as it bakes!
Provided by Amy
Categories Main Dish
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare a 9" x 13" baking dish by spraying with non stick baking spray.
- Add cracker crumbs, garlic salt, seasoned salt, parsley flakes and 3 Tbsp. Parmesan cheese in a shallow dish and mix.
- Coat each side of chicken breast with plain Greek yogurt. Then roll in cracker mixture until completely coated. Set in a single layer in prepared baking dish.
- Slice butter into 16 equal slices. Add two slices to the top of each chicken breast.
- Bake uncovered for 45 minutes. Check chicken after 30 minutes of baking. If it's completely browned cover with aluminum foil for the remainder of baking time.
- If desired sprinkle additional grated Parmesan cheese and chopped parsley over chicken before serving.
RITZ PARMESAN CHICKEN
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.
Provided by internetnut
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 400°F
- Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
- Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170°F).
- Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
- Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.
Nutrition Facts : Calories 313.4, Fat 12.7, SaturatedFat 3, Cholesterol 77.8, Sodium 431.9, Carbohydrate 16.9, Fiber 0.4, Sugar 2.7, Protein 31.2
CRACKER CRUSTED PARMESAN CHICKEN
Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
- DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165°F).
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
RITZ CHICKEN
This Ritz Chicken has 5 ingredients that you probably have on hand! It's easy, delicious and kid approved. A favorite {and easy} dinner for anyone who likes tender chicken! #ritzchicken #chicken #ritzcrackerchicken #bakedchickenrecipe #recipe #numstheword
Provided by Janelle
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F
- Coat a casserole dish with non-stick cooking spray or butter.
- Pour melted butter into a shallow bowl.
- In a second bowl combine Ritz crackers, garlic powder & Parmesan cheese.
- Rinse off Chicken and pat dry.
- Dip chicken into butter, making sure every inch is covered.
- Then dip chicken into Ritz cracker mixture, coating completely.
- Place chicken into casserole dish.
- Bake for 45 minutes or until chicken reads 165* with a digital meat thermometer.
Tips:
- Use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature should reach 165°F (74°C) for white meat and 175°F (80°C) for dark meat.
- To achieve a crispy coating, make sure the chicken is coated evenly in the Ritz cracker crumbs and Parmesan cheese mixture before pan-frying.
- Do not overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly and becoming soggy.
- Adjust the cooking time depending on the thickness of the chicken breasts. Thicker breasts may require a few extra minutes of cooking.
- Serve the Ritz Parmesan chicken immediately with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
The Ritz Parmesan chicken recipe is an easy and delicious way to prepare chicken breasts. The combination of Ritz cracker crumbs and Parmesan cheese creates a crispy, flavorful coating that pairs perfectly with the tender chicken. This dish is sure to be a hit with your family and friends. Whether you're serving it for a weeknight dinner or a special occasion, the Ritz Parmesan chicken is sure to impress.
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