Best 6 Riverbank Margaritas Recipes
Margaritas are a classic cocktail that is perfect for any occasion. The riverbank margarita is a refreshing twist on the classic margarita, made with fresh lime juice, reposado tequila, Cointreau, and a splash of grenadine. The result is a delicious and eye-catching cocktail that is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
- If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
RIVERBANK MARGARITAS
It's called riverbank margaritas because you can carry everything you need to the riverbank! Very tasty! You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes slushy.
Provided by RobG
Categories Tequila Drinks
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix limeade, tequila, lemon-lime soda, and beer together in a pitcher.n
Nutrition Facts : Calories 270.9 calories, Carbohydrate 40.4 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 32.8 g
RIVERBANK MARGARITAS
It's called riverbank margaritas because you can carry everything you need to the riverbank! Very tasty! You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes slushy.
Provided by RobG
Categories Tequila Drinks
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Mix limeade, tequila, lemon-lime soda, and beer together in a pitcher.n
Nutrition Facts : Calories 270.9 calories, Carbohydrate 40.4 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 32.8 g
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
TEXAS RED RIVER MARGARITAS
When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. -Danny Schneider, Omaha, NE
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.
Nutrition Facts : Calories 421 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (60g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right tequila: For a refreshing and smooth margarita, opt for a high-quality blanco or silver tequila. These tequilas have a clean, crisp flavor that won't overpower the other ingredients in the margarita.
- Use fresh lime juice: Fresh lime juice is essential for making a great margarita. Bottled or store-bought lime juice can have a bitter or artificial taste, so it's best to squeeze your own limes.
- Use a good-quality orange liqueur: Orange liqueur adds a subtle sweetness and depth of flavor to margaritas. Choose a liqueur that is made with real oranges, such as Cointreau or Grand Marnier.
- Don't over-shake the margarita: Over-shaking the margarita can cause it to become cloudy and diluted. Shake the margarita just until the ingredients are well combined, about 10-12 seconds.
- Serve the margarita immediately: Margaritas are best served immediately after they are made. The ice will melt and dilute the margarita if it sits for too long.
Conclusion:
With its refreshing taste and classic flavor, the margarita is a timeless cocktail that can be enjoyed by everyone. Whether you prefer a classic margarita or a more creative variation, there's a recipe out there for everyone. So next time you're looking for a refreshing and delicious cocktail, give one of these margarita recipes a try.
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